Improving fisheries management of southern BC Chinook and coho salmon by understanding recreational and First Nation participation in a voluntary coded wire tag (CWT) sampling and recovery program

Salmon populations in BC have declined substantially since the 1990’s. A US/Canada Coded Wire Tag (CWT) fishery monitoring program was implemented in the 1980s to help managers understand the status of salmon populations and to make informed management decisions. Currently, the submission rate of heads by the recreational and First Nations Food, Social, and Ceremonial […]

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Marine Litter Predictive Mapping

The aim of this pilot project is to develop a shoreline map to define coastal areas with different likelihood of accumulating beach litter. This will be done by collecting information at selected locations and, using readily available digital georeferenced information of the coastline, developing a model that allows the prediction of the accumulation likelihood along […]

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Using tacit knowledge in peer communications and research literature to identify emerging respiratory therapy practice topics and trends

Each day several email messages containing respiratory care topics, issues, and latest treatments are exchanged within the Respiratory Therapy community. Effective exploration and visualization of informal knowledge in these email threads and combining them with the scientific articles published in the Canadian Journal of Respiratory Therapy (CJRT) has the potential to inform future respiratory care […]

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Classification of human activities and detection of behavioral anomalies using thermopile sensor and machine learning

Impending increase in senior population in developed countries is expected to overwhelm the health care system carry a significant social and economic cost. Number of solutions, that leverage ambient intelligence, have been proposed to help aging in place. HomeEXCEPT is working on a non-intrusive solution using a temperature sensor. The research will help in identification […]

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RACK1 roles during Shigella and Listeria infection of human cells

RACK1 is a host protein that participates in important cellular processes, such as cytoskeleton stability and autophagy degradation. Bacteria can manipulate these processes to establish intracellular infection. In preliminary experiments, I found that RACK1 depletion in host cells led to altered infectivity of the food-borne pathogens Shigella and Listeria. Thus, the objective of this project […]

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Deep Learning to assist requirement translation

Cutting edge techniques in artificial intelligence will be applied to extract semantic information from natural language and work towards building a system that can help engineers write clearer and less ambiguous requirements for complex systems. Models will be developed that are similar to current techniques used by popular translation tools, and will be adapted for […]

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Mapping the surface flow velocity of Minas Passage using RADAR data

This project will investigate the use of RADAR data to estimate the ocean surface velocity in regions of interest, specifically where tidal turbines will be deployed in Minas Passage, Bay of Fundy. The Fundy Ocean Research Center for Energy (FORCE) currently owns a single RADAR on the North side of the Minas Passage. Initial investigations […]

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A Novel 3D Sensor based Gesture Controlling System for Video Games

This project will develop a novel sensor based gesture controlling system aiming at significantly improving game player’s satisfaction via realistic playing engagement/experience. With such interface technology, the player can control the game directly via his/her natural gestures and body movements which are translated into game interface parameters in real time. The objectives of this project […]

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Cultural Food Security: Building connections and capacities for new immigrants in Nova Scotia

Recent immigrants and refugees to Canada bring knowledge and skills that strengthen the economies, sociocultural aspects, and food systems of their new communities. However, challenges associated with being a newcomer, including access to culturally preferred foods compounds food insecurity – inadequate or insecure access to food due to financial constraints – experienced by new immigrants. […]

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