Most red blood cells (RBCs) are stored from 1-6 °C in an additive solution of saline, adenine, glucose, and mannitol for up to 42 days. Cryopreservation of RBCs at -80 ºC in 40% glycerol can prolong their shelf life to at least ten years; however, the process to remove glycerol prior to transfusion is time-consuming […]
Read More