Common bean is a promising commodity to ensure food security and increase diet quality due to its high content of protein, minerals, and vitamins. To contribute to the increase of the genetic gain in breeding programs for agronomic and quality traits, the project aims to study the genetic architecture of agronomic and quality traits, and […]

The Apricot Seed Wasp Eurytoma samsonowi Vasiljev (1915) (Hymenoptera: Eurytomidae) is a phytophagous parasitic wasp species associated with stone fruits, detected first in the oases of Gafsa southwest of Tunisia. It causes high infestation on apricot to reach up to 76% as yield loss rate. Among control methods, mass trapping with sex pheromones is considered […]

Cropland soils are important sources of nitrous oxide (N2O), which is one of greenhouse gases. In soils, N2O is produced through nitrification and denitrification processes. Therefore, it may be possible to reduce N2O production by using biochar and nitrification inhibitors (NI). Biochar is known to decrease N2O production through biological and physico-chemical interaction with soil […]

There is an increasing demand for high resolution soil information to support precision agriculture. One of the tools that has been a focus of research to help meet this demand is the development of proximal soil sensing using reflectance spectroscopy. The advantage reflectance spectroscopy is that it is rapid, non-destructive, and can test for multiple […]

Chronic Kidney Disease (CKD) is associated with a reduced quality of life and an increased risk of kidney failure, cardiovascular events, and all-cause mortality. The goal of this project is to investigate whether the consumption of resistant potato starch (RPS) in addition to current standard care for CKD will reduce uremic toxins and symptoms by […]

Au cours de ce projet, nous souhaitons fermer des sacs en plastique utilisés pour l’industrie agroalimentaire et l’agriculture. Les problèmes principaux du sujet sont d’une part la méthode de fermeture, qui consiste à faire partiellement fondre la matière grâce à des ondes sonores à hautes fréquences transmisses précisément à la matière. Et d’autre part il […]

Les bières faibles en alcool ont souvent un goût de moût résiduel. Ce goût est causé par certains aldéhydes; des molécules qui proviennent du brassage de la bière et du touraillage du grain. Heureusement, durant la fermentation, ces aldéhydes peuvent être transformés en molécules aux arômes agréables. Ce projet s’intéresse aux différents facteurs qui peuvent […]

Le saule à croissance rapide (SCR) est une plante pérenne qui est depuis récemment exploitée comme source bioénergétique au Québec et elle commence à connaitre une certaine notoriété en phytoremédiation grâce à sa capacité à décontaminer les polluants des terrains sur lesquels elle est implantée. Cependant, comme les plantations de SCR deviennent de plus en […]

In the genomics era, microbiologists are collecting data at an accelerating pace. We have created a data science platform called QUOREM that significantly reduces the technical burden experienced by microbial ecologists associated with managing ever-increasing quantities of data. We believe that public and private research groups in Canada could benefit our platform, and the ability […]

Canada is known globally for its prosperous fishery industry. Meanwhile, omega-3 lipids are extensively manufactured and commercialized as value-added by-products of fishery processing wastes in Canada. However, the marine omega-3 lipids are highly unsaturated and oxidizable. The oxidization of omega-3 lipids leads to significant quality loss of products. The addition of lipidic antioxidants prevent lipid […]

Next generation plant breeding requires bringing together many different types and sources of information about different plant varieties, including their genetic information together with how well they grow in different environments. The best ways to organize and integrate these sources of information within a plant breeding program is not well known. In this project, we […]

The European green crab is among the 100 “world’s worst alien invasive species.” It invaded the North American coast in the 1800s and is now commonly found in both Pacific and Atlantic provinces in Canada. Huge number of green crabs can cause significant ecological and economic impacts on local marine ecosystems. There are many measures […]