L’objectif de ce stage et de définir une stratégie avancée de gestion des projets et programmes. Pour ce faire il faudra évaluer les pratiques en place et utilisées pour les adaptées à l’adn de l’organisation tout en anticipant les impacts de la croissance actuellement vécue tant sur la nature, la taille ou même le nombre […]

Heat stress causes significant economic losses to the poultry industry. Several bioactive substances have reported heat stressmitigative properties. However, the conventional routes of bioactive substance delivery, i.e., via the feed or water, limit their efficacy. Delivering these substances via the in ovo route might help overcome the limitations of the conventional delivery routes. This delivery […]

Creatine has been used as a feed additive in the poultry industry to improve energy metabolism and growth performance. However, because of creatine’s relative instability in foodstuffs, GAA has recently been explored as a potential alternative to creatine supplements. GAA is the immediate precursor for creatine production in the body. For this process, another amino […]

Serial electron diffraction (serial-ED) crystallography is an emerging structural biology method whereby data are collected from protein nanocrystals using a sub-micron-sized electron beam. The method is set to lead the future of nanocrystallography, given its cost-effectiveness and the small amount of sample required. Combining the expertise of the Colletier and Miller teams, the project will […]

Cholinergic compounds can act as both pharmaceuticals and bioactive compounds in functional foods. Alpha-Glycerylphosphoryl choline (alpha-GPC) is a known cholinergic compound that is used in Korea as a prescription pharmaceutical for treatment of Alzheimer’s disease. However, development as a functional food and related researches in Korea is limited. Recently, the team led by Dr. Martin […]

Agricultural soils in the humid temperate regions (Ontario and Quebec) of Canada are the major source of non-point pollution from Phosphorus in freshwater rivers and lakes. The incidence of cyanobacterial blooms has increased dramatically in the last decade, which has been linked to P and N enrichment by subsurface drain effluent. Agricultural soils, treated with […]

Ferme d’Hiver propose de bâtir un système décisionnel basé sur les données visant à augmenter la productivité et à minimiser les coûts en énergie en agriculture verticale. Le projet innovateur suggère de regrouper l’ensemble des fonctionnalités d’un complexe en salle fermée/serre traditionnelle en un seul et unique système de production et de décision automatisé. L’un […]

Precision agriculture is adopting site-specific agriculture practices reducing farm inputs and increasing productivity. Site-specific agriculture requires information about every inch of the field. Provided the large farm holding of the Canadian Prairies, getting extensive information about the field is an uphill task. Currently, limited samples are taken from the field resulting in low spatial resolution. […]

Les mycotoxines contaminent principalement les céréales au champ ou au cours de leur stockage. Elles sont toxiques pour l’homme et les animaux. Avec plus de 56% d’échantillons testés positifs en alimentation animale, la zéaralenone est la mycotoxine la plus présente en Amérique du Nord après le déoxynivalenol. La présence de cette mycotoxine dans l’alimentation, même […]

Plant-based beverages, originally introduced as cow milk alternatives, have attracted great attention from consumers in recent years due to their sustainability and health benefits. Oat beverages has become one of the most successful commercial products in the Canadian market due to the large oat production, high protein and dietary fiber contents and excellent sensory property. […]

Aflatoxins (AFB1, AFB2, AFG1, AFG2) are poisonous mycotoxins that are produced by two common molds, Aspergillus flavus and Aspergillus parasiticus, in cereal grains and maize. When dairy cows ingest AFB1 toxin through contaminated feed, it is metabolized into carcinogenic AFM1 toxin, and it is transferred in milk. AFM1 contamination of milk poses a significant health […]