Plant-based analogues are considered a sustainable alternative to animal products due to their minimal environmental impact. Commonly used egg substitutes range from apple sauce and other pureed fruits and vegetables to flax and chia seed gels, to leavening agents. Aquafaba, the leftover liquid from cooking pulses, has recently gained a lot of attention in the […]

L’étude vise à approfondir les perceptions-relations-occupation et sensations (PROS) liés aux attitudes et comportements alimentaires dysfonctionnels (ACAD) des sprotif.ve.s par les perspectives allocentriques et égocentriques de l’image du corps en réalité virtuelle. Les résultats attendus permettront une meilleure compréhension de l’image du corps chez les athlète et pourront soutenir les pratiques cliniques probantes pour un […]

We will research ways of tracking user behavior on a mobile application, as well as being able to remotely update the application without having to update program code. Hence allowing customizations per user, and the ability to make the change at any time. The partner organization FarmAtHand will benefit by receiving a brand new mobile […]

The project will provide FarmAtHand – the partner organization a scalable and secure solution for making applications on multiple mobile platform like iOS, Android, and Windows Phone. With this solution FarmAtHand will benefit by receiving brand new mobile applications on iOS, Android, Windows Phone, and websites on which they can implement their farming approach. The […]

The project conducts a research to explore and investigate ways in developing a farm management tool that will assist farmers to have instant and secure access to information, and have the ability to update those information. Information updated on a device outside the coverage of wireless connection will be updated and synchronized when the device […]

The Cideries are a growing industry in Canada. Lack of access to basic market information is hindering the ability of small commercial cideries to understand competitors and to identify opportunities to work together to each other. Due to the relative newness of this industry in Canada, there are also inconsistencies in how provinces are approaching […]

Phytochemicals are secondary metabolites that offer biological activity to prevent degeneration of different non-communicable diseases such as type-2 diabetes (Stroke), cardiovascular disease, and cancer. Indigenous food crops are rich source of phytochemicals such as phenolic acids and flavonoids which have demonstrated some biological activities including antioxidant, anti-inflammation and anti-bacterial effect. This study aims to screen […]

Via a collaborative research project with the Dandzen Development Ltd. Partnership, we seek to improve conservation of ts’emen (sockeye) and jâs (Chinook) salmon along the Fraser and Chilko Rivers. The Gwets’en Nilt’i Pathway Agreement between the T?ilhqot’in Nations, the Government of Canada, and the Government of BC only considers the input from the T?ilhqot’in on […]

This project is in partnership with the Secwepemcúl’ecw Restoration and Stewardship Society, founded by eight Secwépemc First Nations to advance Secwépemc-led restoration and sustainable stewardship of lands and resources throughout Secwepecúl’ecw (the traditional territory of the Secwépemc Nation). Guided by the Secwépemc concept of ‘walking on two legs’, our project advances a novel pathway of […]

Plants face various challenges when they grow. They are attacked by numerous diseases and this can negatively affect their growth and productivity. Plants have complex means of defending against diseases. In order to create disease resistant crops it is important to first understand how plants are able to defend against these diseases and understand how […]

This project is to build a mobile application that will allow partner’s clients to use it on their mobile device to access their farm data and receive ongoing recommendations from consultants. The project will benefit the partner organization by improving the communication between consultants and their client farmers. Currently, consultants print out their recommendations for […]

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