Intelligent analytics for hyperspectral image dimension reduction

This research project focuses on improving the analysis of hyperspectral images, which capture images with many narrow spectral bands. Hyperspectral images have many challenges due to their high dimensionality and data redundancy. To overcome these challenges, the researchers aim to develop an advanced intelligent analytics framework for hyperspectral dimension reduction (HDR) using disentangled representation techniques. […]

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Développement d’un outil d’aide à la décision basé sur des données industrielles pour l’amélioration du rendement de production de fromage frais

Kraft Heinz Canada est la filiale canadienne de la société Kraft Heinz. L’usine située au cœur de l’île de Montréal fabrique une grande variété de produits de la marque (beurre, fromage, produits laitiers secs, concentrés, etc.). Contrairement aux autres filiales du groupe, basé sur une production univariée, la pluralité du mix produit de l’usine montréalaise […]

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Generation of a remote sensing methodology for the identification and variable chemical control of weeds with ground equipment in sugarcane

The proposed project intends to generate a method for identifying weeds and develop site-specific weed control prescriptions for sugarcane cultivations in Costa Rica using Remote Sensing techniques. Remotely sensed data will be captured using multispectral camera and LiDAR sensors attached to Remotely Piloted Aircraft Systems (RPAS). Images will be processed using machine learning algorithms to […]

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Estimating Sugarcane Maturity Using Remote Sensing Techniques

Sugarcane is native to the warm temperate, tropical regions of the world and is highly weather dependent. Recent climate change has hampered its growth, resulting in reduced yields, forcing farmer to adapt different practices in Costa Rica. There are four main phenological and development stages in Sugarcane. This project is focused on the maturation process […]

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Analyzing Winter Wheat Growth Pattern using Remote Sensing.

The proposed research project focuses on improving winter wheat production in Northwestern Ontario, a region with a short growing season and unpredictable climate. Farmers must select optimal planting dates for winter wheat for maximum production and it is challenging due to the number of growing days and planting depth before winter. Hence, the project aims […]

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How Mechanical Conflicts Contribute to Organ Growth.

The developmental programming of an organism ensures reproducibility of organ shape and size with accurate robustness. But, how an organ knows when to grow and when to stop is a key question that remains inadequately addressed. Both genetics and mechanics play a role in the maintenance of organ reproducibility and robustness, especially in plants. Mechanical […]

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The effects of various dairy products on the gut microbiota

Probiotic bacteria may be the reason why dairy products are good for you. Some dairy foods may change how the gut microbiota is made up, which can help with weight control and metabolic health. But it’s not clear how dairy products could fix the bad effects of a high-fat, low-carbohydrate diet on lipid and glucose […]

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A putative chloroplast Ustilago maydis effector causes morphological changes in Arabidopsis thaliana

Plants have several ways of defending themselves from plant pathogens including physical structures such as thick cuticles and defense hormones such as salicylic acid. The latter induces a cascade of plant defense responses that can ultimately lead to resistance. Similarly, to successfully invade their host, plant pathogens secrete a cocktail of proteins called effectors that […]

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Natural Health Products to Manage Cancers of Dogs: A Pre-clinical Investigation

More than half of Canadian households have companion animals such as dogs or cats. However, cancer has become the leading cause of death in dogs. Currently, available treatments have limitations and compromise the quality of life of dogs. Dragonfly Research Inc (Adored Beast Apothecary) wishes to develop unique natural health products (NHP) to prevent and […]

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Valorization of agriculture biomass for high-value bioproducts

Agricultural biomass (such as wheat, flax, hemp straw, cereal straws) could be a low-cost feedstock for the production of valuable bioproducts. This will require fractionation of different components of biomass and the conversion of the fractionated components into various bioproducts. The intern will work on optimizing the fractionation process and characterization of bioproducts with an […]

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