Small reservoirs are widely used in semi-arid regions by local rural communities for water harvesting. South India is a prime example of a region characterized by an unpredictable, severe climate with over 160,000 ancient old water storage reservoir structures (known as tanks) that are no longer fully utilized since the introduction of groundwater extraction. Today, […]

Harvesting wheat grains require that the plant be cut from the stem and threshed. When the stem (straw) of the wheat bend due to pest and other factors, losses are incurred during harvesting. To minimize losses, breeders have developed pest-resistant wheat (solid stemmed) as compared to the hollow stemmed. The solid stemmed varieties may lead […]

Phytopathogenic fungi secrete diverse enzymes to help them infect host plants. Foliar phytopathogens like Colletotrichum species, contain tandem copper radical oxidase (CRO) and peroxidase genes. The CRO-peroxidase pair is co-secreted during initial leaf penetration phases. The CRO oxidizes long-chain alcohols found in the leaf cuticle while the peroxidase activates the CRO. We discovered that the […]

The challenges posed by yield loss and plant diseases facing climate change are on the rise. And it is impossible to ignore fungal pathogens in agriculture. Sclerotinia sclerotiorum is one of the most devastating plant pathogens that can cause substantial damage to major crops such as canola, various beans, and sunflowers in Canada, the USA, […]

North American pet food industry utilizes predictive equations such as those including modified Atwater equations to estimate energy density. However research has shown these equations tend to overestimate energy which predisposes companion animals to be in positive energy balance and obese. One method for attaining better predictive energy density models would be to quantify net […]

THIS IS A GENERIC TEXT PUT IN PLACE AS THERE WAS NO PROJECT OVERVIEW

The world’s rising environmental temperatures due to climate change have a severe impact on poultry, which is highly sensitive to heat due to lacking sweat glands and being covered with feathers. Researchers are focused on developing strategies to relieve heat stress in poultry, with dietary interventions being extensively studied. Heat stress affects appetite and animal […]

The proposed project is to develop a method to cross-couple organic feedstock molecules using base metals and photocatalysts. The method will utilize photocatalysts to convert inert C-H bonds into highly reactive radicals that can be captured using a base metal catalyst. The hydrogen atom is an ideal coupling handle, considering its abundance in organic molecules […]

Nowadays, natural, sustainable, or environmentally friendly agriculture practices are becoming increasingly popular, where seaweed biostimulants could play a vital role in providing plant nutrition and responding against diseases, pests, and abiotic stresses. North Atlantic seaweeds have a high potential to be a candidate in the biostimulants market since they have a wide range of nutrients […]

In this project,will explore how to turn waste from cocoa production, specifically cocoa pod husks, into useful products. We will study different ways these husks can be used, such as turning them into a source of clean energy, a component for skincare products, or even as a supplement in animal feed. Our aim is to […]

Reconstructing foodways can provide archaeologists insight into the relationship between past people and their lived environments. My project explores two innovative and complementary methods of biomolecular analysis – shotgun proteomics and lipid residue analysis – for the identification of foods eaten in the past. By identifying proteins and lipids from food cooked in Late Moche […]

This project is to build an IOS mobile application that will allow partner’s clients to use it on their mobile device to access their farm data and receive ongoing recommendations from consultants. The project will benefit the partner organization by improving the communication between consultants and their client farmers. Currently, consultants print out their recommendations […]