Universities can be leaders in sustainability by building food sovereign campuses and communities. Instead, universities across Canada are contributing to unsustainable and unjust food practices by hiring multinational corporations (Aramark, Sodexo, Chartwells-Compass) that externalize social and environmental costs. The intern will continue the research from their Ph.D. dissertation about building food sovereign campuses and work […]

The costs of manually sorting seeds and plants for commercial clients and international export is costly and at risk of human error. Correspondingly, 2020 Seed Labs requires cost-effective, custom solutions to enhance automation in their seed sorting and plant selection workflows. Across diverse sectors, image analysis combined with machine has provided a wide-range of benefits. […]

L’étudiant participera à un entraînement structuré en bioinformatique visant à parfaire ses connaissances de Python et R. Le focus sera placé sur les sciences omiques et ultimement sont projet vise à la détection et l’identification de façon précoce des maladies des plantes, bien que le focus sera initialement placé sur la tomates, une culture importante […]

Benzylisoquinoline alkaloids (BIAs) constitute a diverse class of plant secondary metabolites (SM) that exhibit a myriad of pharmacological activities. While there have been tremendous efforts to chemically synthesize high-value BIAs, this approach is not economical due to their complex chemistry. Also, production of BIAs using traditional means also has several drawbacks. An alternative is the […]

Lameness is one of the top welfare problems in dairy cattle and is often caused by hoof lesions. The aim of the current project is to develop and validate the use of a topical pain mitigating product to provide analgesia to cattle undergoing hoof-trimming with severe hoof horn lesions. To achieve this objective a topical […]

The increasing reliance on protein sources alternatives to meat-based products includes insects, which have not been extensively monitored or analyzed so far. Yet, there is evidence that insect may contain potentially toxic elements (PTEs), such as arsenic, mercury, cadmium and lead. The development of reliable analysis methods is required to monitor the levels of PTEs, […]

The successful agronomic strategy relies on nutrient detection and estimation. Adequate management of nutrients is an important concern for the whole growth period of Potato (Solanum tuberosum L.) cultivation. In this work, we try to analyze the situation of potential harmful elements for potato production such as Aluminium (Al) and Manganese (Mn) in soil and […]

In grain processing, milling usually plays a key role. The efficiency of the milling process is key to the profitability of the process and is decisive for the quality of the final product. However, milling is often subject to wear problems. Indeed, the degradation of the rolls varies over time depending on factors that are […]

The general objective of this project is to identify unbiased and objective plasma metabolomics signatures of milk and cheese consumption. We will leverage data and stored, unthawed, plasma samples from 4 high quality randomized, crossover, feeding trials (RCTs) and 1 cohort of 200 free-living adults (eMECA) that were conducted or implemented at INAF research center […]

Sclerotinia sclerotiorum L. de Bary is one of the most destructive pathogens in common bean in Canada and all around the world. This fungal pathogen affects over 500 species of plants and its damages vary among and within population from different geographical regions and this can be partially explained due to the genetic diversity in […]

Improving feed efficiency (FE) and meat quality (MQ) are Canadian swine industry priorities that will increase sustainability and competitiveness. It is difficult to improve these traits simultaneously by traditional breeding methods due to limited knowledge of genetic interactions, limitations on animals that can be measured and the high cost of measurement. High throughput genomic technology […]

Improving feed efficiency (FE) and meat quality (MQ) are Canadian swine industry priorities that will increase sustainability and competitiveness. It is difficult to improve these traits simultaneously by traditional breeding methods due to limited knowledge of genetic interactions, limitations on animals that can be measured and the high cost of measurement. High throughput genomic technology […]