Egg versus whey protein as the optimal supplement for fitness-conscious people

Nutritional supplements are often used by people who are engaged in strength training to augment muscle mass and strength. The leading protein supplement on the market is whey protein. Recent studies have indicated whole-eggs may be very effective for increasing muscle mass and strength, due to the high quality protein in the egg whites and […]

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Integration of multi-omics data into genomic prediction in pigs

Pork is the most consumed animal protein in the world and demand continues to increase. Significant increases in food availability worldwide have been achieved, however, there is still a major challenge to feed the growing global population. Genomic selection has been widely used in livestock animals and successfully improved genetic progress of production and reproduction […]

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Capacity Building for Competitiveness in Aboriginal forestry Year Two

This project recognizes the significant business challenges First Nations forestry enterprises face which have the effect of limiting the benefits to First Nations from forests (Wellstead and Stedman 2010). There is limited awareness of the conditions that affect the success and failure of Aboriginal enterprises in the forest sector (Trosper et al 2008). Research on […]

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Stratégies nutritionnelles alternatives pour favoriser la santé métabolique des poulets nourris avec des régimes à faible teneur en protéines brutes

L’objectif général de ce projet est de réduire les apports en protéine brute (PB) en optimisant son utilisation par les animaux, en ajustant, aussi précisément que possible, les apports aux besoins des animaux afin d’éviter une réduction des performances lors de la baisse de PB. Cela permettra de réduire les rejets d’azote, mais pourrait également […]

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Industry-coached STEM experiential learning for social and environmental sustainability

Creating an inclusive environment where different innovators can feel welcome and exploit their talents is an ethical imperative no company can ignore. The scientific literature also provides clear evidence that diverse teams are more creative and high-performing, and that the engineering industry has a diversity problem. The general objective of this proposal is to research […]

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Développement d’une méthode d’extraction et de purification de l’acide hyaluronique et du collagène dans les résidus de coquille d’œuf.

La gestion des résidus de coquilles d’oeufs est un enjeu important pour tous les producteurs avicoles. Cette matière à l’état brute possède peu de valeur ajoutée et est sous-exploitée alors que cette dernière renferment plusieurs composés d’intérêts pour les marchés alimentaires, cosmétiques et thérapeutiques. Le projet collaboratif entre le Couvoir Jolibec (1994) Inc. et l’Université […]

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Kiln Drying Optimization of Subalpine Fir and Yellow Spruce

For decades, drying sub-alpine fir and yellow spruce is known as an unmanageable task mainly due to the high moisture variation and the presence of wet-wood that result in a broad spread of moisture in kiln-dried timbers. For this reason, a considerable portion of under-dried and over-dried wood can be observed in kiln-dried subalpine fir […]

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Using qualitative and longitudinal methods to understand dairy farmer stress and mental health as they relate to farm management, barn design, automation, and animal welfare

In a world where animal health and welfare are receiving increasing attention, it is crucial that we understand and support livestock farmers who are under an incredible amount of stress. This research is designed to start a supportive discussion and to collect information on the topic of farmer mental health in the beef and dairy […]

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Using quantitative methods to assess how dairy farmer stress and occupational health (mental and physical) are related to farm management, barn design, automation, and animal welfare

In a world where animal health and welfare are receiving increasing attention, it is crucial that we understand and support livestock farmers who are under an incredible amount of stress. This research is designed to start a supportive discussion and to collect information on the topic of farmer mental health in the beef and dairy […]

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Effective enrichments for piglets: effects of early enrichment on development and reduction of damaging behaviours

Information on effective environmental enrichments for young pigs is needed to promote pig health and welfare and to support Canadian producers in meeting the Code of Practice requirement for enrichment provision. Most environmental enrichment studies have focused on market pigs as they are prone to damaging behaviours such as tail biting. However, studies suggest that […]

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