Atmospheric methane removal through selective hydrogen peroxide dispersal

Methane is a GHG that is at least 28 times more potent than CO2 and a significant contributor to ground level ozone (which impacts health and agriculture). Inversion Point Technologies will work with the intern to simulate methane removal from the air through addition of natural oxidizing agent in hydrogen peroxide. The intern will work […]

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Affective mechanisms for interactive environments

The proposed internship, developed between the University of Waterloo and Philip Beesley Architect Inc. (PBAI), will develop and validate prototypes for novel expressive interactive sculpture environments. The work incorporates human perceptual studies and machine learning techniques for generating models for perception and generation of affective expression within experimental architecture and installations, and systematically deriving the […]

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Tree responses to drought in the context of climate change

Extensive ecosystem changes are expected to be driven by decreasing water availability in the western boreal forest. Warming of 2° C since the 1950’s has already been linked to water stress and declining tree growth in some regions and species. Tree rings are a valuable tool for tracking changes in forest growth over time, but […]

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Développement de membranes à matrices mixtes pour des applications en énergie renouvelable

Ce projet représente le développement d’une technologie de séparation des gaz par membrane. Cette technologie nouvelle sera basée sur le concept de membranes à matrices mixtes qui a fait l’objet de travaux récents à l’Université Laval. Ces travaux portaient sur la conception de mélanges de polymère avec des particules inorganiques et organiques capables de séparer […]

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Production et caractérisation d’un ingrédient de saveur à partir d’eau de cuisson de crevettes

La transformation des crustacés est d’une grande importance économique au Québec. Cependant, les usines de transformation génèrent des quantités importantes de déchets solides et liquides dans l’environnement qui pourraient être valorisés. Les eaux de cuisson, plus particulièrement, contiennent des protéines, minéraux et des molécules responsables des arômes et des saveurs. Bien qu’il y ait eu […]

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Machine Learning Developer interns working within cross-functional teams to develop and commercialize AI-powered solutions in the Financial Services sector (1)

AltaML’s primary activities involve collaborating with traditional sectors to identify productivity and process challenges that can be addressed through applied AI. The previous cohort of interns worked on a marketing content generation use case, but for the upcoming term, students will be tasked with working on a chatbot for the Human Resource (HR) department, aiming […]

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Foundations of Academic Success in Indigenous Children

This research aims to understand Indigenous children’s academic attitudes during the pivotal transition to off-reserve schooling after grade six. It uniquely acknowledges educators’ vital role as unconventional mental health providers within Indigenous communities. By exploring stereotypes and attitudes, it bridges the gap between academia and community mental health providers, recognizing education’s potential in addressing mental […]

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Détection et cartographie du nerprun bourdaine (Frangula alnus Mill.) par imagerie et données lidar acquises par drone

L’introduction d’espèces exotiques envahissantes (EEE) représente une problématique importante, potentiellement amplifiée par les changements climatiques qui favorisent l’implantation de ces espèces. L’envahissement des milieux forestiers par le nerprun bourdaine cause notamment des impacts négatifs sur la biodiversité et l’industrie forestière en limitant la croissance des arbres et en affectant la succession forestière. Les capacités de […]

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