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The wild food system of northern Quebec is a critical natural resource, health resource, and cultural resource of the people of Eeyou Istchee and Nunavik, which has and will be impacted by climate change in many, diverse ways. The research proposed here seeks to identify the likely climate change impacts on key wild food species as well as the adaptation strategies that enable the maintenance of traditional food security in changing environments.
Murray Humphries
Nathan Badry
Ouranos Inc
Resources and environmental management
Aboriginal affairs
McGill University
Accelerate
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