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Exploration of a Cloud Kitchen Model for an Existing Quick Service Establishment
Cloud Kitchens are new avenue for revenue generation and option for many restaurants. Restaurants have a need to better educate themselves on the cloud kitchen business model and then decide whether to pursue the opportunity. This project will focus on exploring the industry of cloud kitchens and various business models of these kitchens to support entrepreneurs.
Faculty Supervisor:
Carlos Bazan
Student:
Partner:
RBP Restaurant Inc
Discipline:
Business
Sector:
Professional, scientific and technical services
University:
Memorial University of Newfoundland
Program:
Business Strategy Internship
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