Microbiological quality and safety of packaged ice from retail establishments in Manitoba

This research project aims to assess the microbial safety of ice cubes in Canada. Ice cubes can be a potential source of foodborne illnesses if contaminated with harmful bacteria or viruses. The study will evaluate the adherence of ice manufacturers to recommended safety standards and assess the presence of microbial indicators and pathogens on ice cubes. By generating data on the quality and safety of ice cubes, the research will contribute to risk assessment, improve safety procedures in ice manufacturing, and support regulatory efforts. This information is crucial for ensuring the production of high-quality and safe ice cubes, thereby reducing the risk of foodborne illnesses associated with their consumption.

Faculty Supervisor:

Claudia Narvaez Bravo

Student:

Partner:

Canadian Association of Ice Industries

Discipline:

Life Sciences

Sector:

Professional, scientific and technical services

University:

University of Manitoba

Program: