Optimizing greenhouse design for Eco-industrial networks

The aim of this collaboration is to investigate best practices and innovative strategies for the design of food production systems for cold-weather climates that can be integrated into Eco-industrial networks by using available waste energy and additional by-products as part of the operational function. Using a “sustainable design” and biomimicry lens, the intention is to develop key design criteria necessary for evaluating potential design components, and then use these criteria support the preliminary design of a low-carbon, energy-efficient and environmentally sustainable indoor food production system.
Working closely with scholars and researchers in Delft University’s Faculty of Architecture and the Built Environment, the applicant will be able to access new insights and perspective in support of her research. A particular emphasis will be placed on design parameters linked to energy efficiency and minimizing GHG emissions. TO BE CONT’D

Faculty Supervisor:

Michelle Adams

Student:

Partner:

Delft University of Technology

Discipline:

Engineering

Sector:

Education

University:

Dalhousie University

Program: