Metabolomic profile of pulmonary neuroendocrine neoplasms

This research project aims to develop an innovative blood test for earlier detection of an important subtype of lung tumors, known as neuroendocrine neoplasms (NENs). Unfortunately, these tumors are too often diagnosed late and are difficult to treat. Our approach is to exploit a specific characteristic of neoplasms: tumor cells adapt the way they generate […]

Read More
Improved Synthesis of [18F]-4-Fluorohomoleucine (FHL) for Imaging of Multiple Myeloma

Positron emission tomography (PET) imaging is an imaging technique used for the early detection of tumors and metastases, and plays an important role in diagnosis, staging, and treatment planning. PET imaging relies on radiotracers (molecules with a radioisotope attached) that selectively accumulate in tumors and can be detected by a PET scanner. Thus, the discovery […]

Read More
Study of the Anxiolytic and Antinociceptive Signaling Pathways of Minor Cannabinoids with Development of Novel Cannabis Products

Cannabigerol (CBG) and Cannabichromene (CBC), like tetrahydrocannabinol (THC) and cannabidiol (CBD), are chemical compounds called cannabinoids that are traditionally found in cannabis plants. Prior research has shown that these compounds display pain-relieving and anti-anxiety properties. However, the mechanisms of how these effects happen are unknown. This project, in collaboration with Westleaf Labs LP, will examine […]

Read More
Development and Efficacy of a Novel Iron-Based Supplement for Athletes

Iron deficiency is the most common and widespread nutritional disorder in the world. It is the leading cause of anemia (insufficient red blood cells in the body to transport oxygen to tissues) and can result in cognitive impairments such as poor memory, attention, and concentration as well as weakened immunity and susceptibility to infections. Although […]

Read More
Development of a bioinformatic workflow for comprehensive microbiome analysis and phenotype prediction on host and environmental health

Microbial life forms complex communities that sustain all other living organisms on our planet. These microbial communities can colonize various environments, from inside our intestinal tract to the extreme Arctic Ocean. The set of genes in these communities is called the microbiome, and its components determine the health or disease of humans and natural ecosystems. […]

Read More
Biological clustering of pulmonary exacerbations in CF (BIOPEX-CF)

Cystic fibrosis is a genetic disorder that leads to acute episodes of worsening respiratory symptoms termed pulmonary exacerbations (PEx). The current PEx treatment paradigm involves using oral or intravenous antibiotics under the assumption that all of these episodes are caused by worsening bacterial infection, but PEx can also be attributed to viral infections, air pollution, […]

Read More
Research & Development of 3 novel Lateral Flow Assays

Chromacare aims to revolutionize precision health through Mobile-based At-home Lab Tests. To the end, over the next 12 months, commencing in early 2024, Chromacare will develop up to three novel quantitative Lateral Flow Assays (LFA) that will be measured with our proprietary Chromacare App. We will employ two Chemistry PhD graduates on a full-time basis […]

Read More
Bridging Healthcare Gaps: Implementing Wearable Virtual Care for Wound Management in Remote Northern Saskatchewan

The proposed project involves utilizing the TeleVu system- a cutting-edge virtual care technology-to enhance medical services for wound care in remote communities. This system allows health professionals to monitor and treat patients from a distance, which is crucial for areas where medical resources are scarce. The research undertaken will assess the effectiveness of this technology, […]

Read More
Optimized sourdough fermentation for improved quality of specialty baked goods.

Crust Craft is a specialty bakery producing pizza doughs, flatbreads and pie crusts. In 2023, Crust Craft started to use an in-house sourdough fermentation as a tool to reduce the use of additives, and to achieve premium quality products. Current applications of sourdough fermentations in baking were not optimized to improve the quality of flatbread […]

Read More