Surface waters, such as lakes and rivers, often have high amounts of natural organic matter formed from decaying plants and animals. Drinking water treatment plants that use these water supplies are often faced with removing these compounds due to the unfavorable formation of carcinogenic disinfection by-products during disinfection with chlorine. However, removal of organics can […]

Oat flour has high levels of nutrients, especially proteins, fibre and starch. While the starch and fibre is widely used in food formulations, the protein portion lacks extensive utility in the food industry. In order to extend the value-added utilization of oats, there is need to produce commercial-grade protein products. This work is highly relevant […]

Production of rutin, a high value of nutraceutical, from buckwheat hay in Manitoba has the potential to be much less labour-intensive and inexpensive compared to that produced offshore from other crops. However, the optimum drying condition of buckwheat hay and the relationship among drying conditions, harvest times and the amount of rutin in the dried […]

Beef cattle play an important role in food production worldwide by making use of resources from which humans can derive little nutritional value to provide a nutrient-rich foodstuff containing protein, minerals and vitamins. However, greenhouse gases and ammonia that are produced by the cattle industry are associated with climate change. Producing nutritious beef that meets […]

Heavy pesticide and antibiotic use are prevalent in modern agriculture and is an essential requirement to feed the ever-increasing human population. Their increased use, however, has also resulted in a loss of ecological biodiversity, environmental contamination, emerging pesticide/antibiotic resistance and is an economic burden to farmers, especially in low income nations. The research proposed aims […]

Buckwheat contains an active ingredient that lowers blood glucose in diabetic rats. The active ingredient is not a known compound such as chiro-inositol or rutin. The goal of this project is to fractionate buckwheat by a technique known as countercurrent chromatography (CCC) and determine the presence of a biological activity. This is important for setting […]

Hudson Bay is a typical freshwater dominated ecosystem owing to voluminous freshwater flux from the rivers and sea ice growth-decay cycle. Climate forcing and hydroelectric regulation of the river waters potentially modifies the freshwater distribution in Hudson Bay, with implications on the physical, biological and biogeochemical processes. To understand the implication of the modifications on […]

The war and conflict in the Middle East resulted in a humanitarian crisis. UNHCR estimates that 65.6 million people have been forcibly displaced at the end of 2016. Over one million refugees had arrived in Europe in between 2015 – 16. Canada has resettled a record number of refugees in 2016. Refugees have higher risk […]

In this project we address the problem of power consumption for wireless sensor nodes. This is where among different components of a sensor, RF transceivers consume a significant amount of power e.g. approximately 80%. Hence the main objective is this project is to tackle the power consumption problem at the RF transmitter, where we aim […]

Many Canadians are overweight or obese which increases their risk for various diseases. However, many weight loss approaches don’t work. The objective of this project is to evaluate a weight loss program managed by doctors, dietitians and exercise specialists that focuses on improving healthy eating habits and increasing physical activity at the Wellness Institute. The […]

Bacterial infections spread from one person to another person by means of a simple “touch” of contaminated surfaces in healthcare units. These infections have become untreatable to most existing antibiotics, thereby accounts for significant mortality rate. Polyamyna Nanotech is developing new antimicrobial coatings that prevent spreading dangerous bacterial infections in hospitals and health care units. […]

Discontinuities of service, variations in voltage magnitude, and distortions in AC voltage waveforms constitute the different aspects poor power quality. A poor quality of power supply can cause malfunction of sensitive equipment and interrupt industrial processes, resulting in significant economic losses. Utilities and consumers are taking actions to maintain the power quality set by the […]