L’industrie laitière et de bétail implique la distribution de semences génétiquement optimales et de qualité. La cryoconservation du sperme bovin est la façon la plus efficace de fournir ces semences aux producteurs à travers le monde. L’inconvénient est que ce processus de congélation, à de très basses températures, induit une diminution de la fertilité des […]

In vitro embryo production and embryo transfer (IVP/ET) is a technique that has been developed in cattle for genetic selection to enable rapid improvement in commercially important traits. Technological advances have resulted in a significant increase in the commercial use of IVP/ET in recent years, and have made this one of the fastest growing sectors […]

Cryopreserved (frozen) semen provides optimal genetics to cattle and especially dairy farmers, facilitating improved breeding programs. The sperm cryopreservation process significantly reduces fertility compared to fresh sperm. Each percent of reduced fertility amounts to a significant financial loss to farmers. Thus there is great pressure on semen providers to improve post thaw fertility, as it […]

A new revolution in life science research is ongoing since the discovery of the CRISPR/Cas system. With this technology is now possible to specifically and efficiently manipulate the genome of cultured cells, embryos and animals. The technology has many applications in agriculture including the dairy genetic industry to generate the next generation of elite animals […]