Roquette, the fifth largest global producer of food ingredients, is building the world’s largest pea processing plant in Manitoba. Pea protein is a plant-based alternative to animal protein, which is used for many applications, particularly for improving health by replacing fats and sugars. The objective of this clinical study is to determine whether pea protein […]

Roquette, the fifth largest global producer of food ingredients, is building the world’s largest pea processing plant in Manitoba. Pea protein is a plant-based alternative to animal protein. Pea starch is a secondary by-product. Both pea protein and ‘resistant’ starch may aid the control of blood sugars. The objective of this clinical study is to […]