More than 41 percent of field crops produced in Canada are consumed within this country. However, there is little information available about the common consumption patterns of grain-based foods among Canadians as well as the health outcomes associated with different degrees of grain-based food consumption. Using the most recent Canadian Community Health Survey (CCHS) released […]

It was evident in the 2013/14 crop year that when limited export capacity is rationed by price, large export basis reduces Saskatchewan prices at a substantial cost to grain producers and the provincial economy. Given the increasing long term yield trend, the projected 10 million tonne increase in crop production under the Saskatchewan Plan for […]