The industry partner, Cantest is establishing a new leak detection procedure for analyzing data sources in aboveground storage tanks and statistical learning models to monitor AST shell dynamics and product activity over time. This is an important problem as identifying leak detection is usually associated with various environmental data and records collected from sensitive sensors […]

Point Source Digital In-line Holography has been developed by Kreuzer, Jericho and collaborators over the past fifteen years into an efficient and versatile microscopy that produces 3-D images at the submicron level and can track the motion of objects like algae, bacteria, bubbles and sand grains ocean and freshwater environments in real time, hence the […]

The research project aims to develop new computer models for accurate representation of battery energy storage systems that are used in modern power systems. In particular state-of-the-art modular multi-level converters with integrated dc-dc converters will be considered. The models to be developed will provide high levels of accuracy and feature low computational intensity so that […]

Battery energy storage systems are used in electric utilities for a variety of applications including back up power for critical equipment. Manitoba Hydro is evaluating two battery chemistries for use in its substations, namely Li-ion and sodium-nickel chemistries. Along with assessment of technical merits of each battery type to determine which chemistry best suits the […]

Les chemins forestiers sont indispensables tant pour l’industrie forestière pour accéder à la ressource ligneuse qu’aux collectivités pour profiter des services écologiques rendus par les écosystèmes, par exemple la villégiature, la chasse ou la cueillette de petits fruits. Mais les chemins sont aussi reconnus pour leurs nombreux effets négatifs sur les écosystèmes aquatiques et les […]

The healthy human gut contains a network of millions of bacteria that help to digest food, fight infection and promote human health. Stress, changes in diet, antibiotic use, and other environmental conditions can disrupt the bacterial network, and contribute to a wide range of illnesses including irritable bowel syndrome, anxiety depressive behaviors, autism, mood disorders, […]

Regulations are introduced to ensure the well-being, safety, and other societal needs of citizens and organizations. Yet, regulators often have difficulties assessing the performance of their regulations, and whether regulatory initiatives actually improve compliance. This project’s main objective is to investigate the suitability of a framework combining a standardized goal modeling notation with an existing […]

This project will provide a snapshot of diversity in hospitals in the Greater Toronto Area (GTA). There are a number of culturally diverse groups (e.g., visible minorities, women) who face barriers to accessing healthcare services in Ontario as well as preventing their full workforce partiCipation. In order to identify and address these barriers, diversity strategies […]

Grasslands are one of the most endangered habitat in North America. In Manitoba, over 90% has been lost in the last 100 years and with it a suite of prairie adapted species. The Poweshiek skipperling is one such species which in recent years has plummeted in abundance for unknown reasons. Less than 500 individuals remain […]

Notre étude a pour objectif d’évaluer les habitudes de jeux chez les enfants âgés entre 4 à 12 ans. Nous souhaitons préciser les profils de joueurs et les types de jeux en fonction des tranches d’âge et du sexe, mais aussi de comparer l’usage entre des enfants avec et sans difficultés développementales. Nous aimerions aussi […]

According to the Agriculture and Agri-Food Canada, Canada produced 1.2 billion kilograms of chicken with chicken products worth $2.5 billion. Domestic consumption of chicken in 2016 was 32.5 kilograms per person. Canada exported over 5.3 million chicks worth over $13.4 million, mainly to the United States. That same year, 134.1 million kilograms of chicken meat […]

Le lac Saint-Charles est le principal réservoir d’eau potable pour 300 000 citoyens de la ville de Québec. Le développement résidentiel et routier important dans son bassin versant affectent la qualité de son eau. Pour contrer cette situation, plusieurs ouvrages de gestion des eaux de ruissellement ont été mis en place au cours des dernières […]