Hybrid Quantum-Classical Algorithms for Fuel Cell Optimization

Hydrogen fuel cells represent one of the most exciting technologies available for producing clean energy for onsite combined heat and power delivery, portable electronics, and electric vehicles. In the transportation sector specifically, several commercial vehicles powered by hydrogen have hit the market in the last several years, on top of a growing number of city […]

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Climate Policies to Accelerate Soil Carbon Capture and Farm Health

Climate change is affecting BC farmers, with associated impacts to food security, community economic development, business risk management programs, and trade and innovation. With some of the oldest farmers in Canada, BC’s farmers also experience some of the lowest incomes in Canada. The Province has an urgent need to encourage both new entrants and existing […]

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Lock-in detection of Raman resonance (LIDORR) in the presence of overwhelming fluorescence

Efforts to sequester atmospheric carbon in soil require effective monitoring methods. Soil water content confounds the conventional application of infrared absorption. Raman spectroscopy contends well with water, but suffers from the overwhelming fluorescence typically encountered in the analysis of soil samples. Here we propose to combine an modulated two-colour illumination scheme with antiphase lock-in detection […]

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Hybrid Surfaces to Enhance Oil-Water Separation

Membrane-based separation technologies are increasingly finding broad industrial applications such as remediating natural water sources and industrial or municipal wastewater, and desalination. Compared to hitherto separation processes, they are relatively energy-efficient and cost-effective. However, dissolved and suspended solids in the feed stream can foul membranes which remains a major challenge and hinders industrial adoption. In […]

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Extending New Narratives in the History of Philosophy: Nisia Floresta

Extending New Narratives in the History of Philosophy is engaged in retrieving historical philosophical works of women and individuals from other marginalized groups and sustaining their presence in the history of philosophy. Our overall goal is to change the ways we do history of philosophy to enable the discipline to become more inclusive and diverse. […]

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Development of a Portable Internal Welding Robot for Pipeline Applications

Welding robots have been employed in pipe connections for some time. However, robotic welders for pipeline welding have not been fully developed for massive pipeline connections. Because most current industrial welding robots are giant and stationary, workpieces have to be transferred to the robot’s site for welding, which is impossible for pipeline connections. In addition, […]

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A novel passive hand tremor attenuator for Parkinson’s patients

The aim of this research is to introduce a novel tremor suppression device capable of attenuating both Parkinsonian and Essential tremors. The approach taken involves treating tremors as vibration challenges and applying the theory of a vibration absorber to design and optimize the novel device. Detailed analysis of vibration absorption is used to identify key […]

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Development of Interactive, Online Quantum Computing Educational Material

In this project, the intern will work closely with the staff of Xanadu, a quantum computing company, to develop educational materials intended for an audience who are comfortable with classical computer programming, but have no prior knowledge or experience with quantum physics or quantum computers. By using interactive, web-based instructional materials, and animated graphics, the […]

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Assessing microplastics and polycyclic aromatic hydrocarbon contamination in sea otters from Northeastern pacific (British Columbia, Canada): Implications for the conservation of threatened marine mammals

Marine mammals are some of the most contaminated animals in the world. Pollutants work their way up the food chain and cause a number of health issues in predator species like killer whales. This is because any pollution present in their food is passed on to them which continues to increase over their lifespan as […]

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