Red wheat is the most predominant wheat grown in Ontario. However, red wheats impart an off-flavor to products when used in whole wheat formulations. The food industry is moving towards developing a whole portfolio of whole wheat products in order to provide a healthier alternative to consumers. However, issues related to the sensory characteristics of […]

The proposed research aims to manufacture smart water sensors for real-time monitoring of Canadian watersheds’ quality. The need for clean water is constant for communities across Canada. With growing concerns related to organic pollutants entering the water supply, the treatment of drinking water and water systems, and their health effects a need has been sown. […]

To satisfy the growing demand of power transmission in urban regions especially from the renewables such as solar and wind, the three-phase underground cable lines have become one of the most attractive solutions which fit both the space and landscaping requirements. The heat generation and energy dissipation characteristics of these underground cable assemblies directly determine […]

In order to investigate proteins in their natural environment one can attach tiny reporter molecules to them that can be traced with appropriate instruments. However, these small reporter molecules may often cause strong perturbations to the functionality of the proteins, or cannot be seen due to experimental restrictions like low concentrations. Bioorthogonal chemistry aims to […]

Mental health is increasingly being recognized as a key component of elite athletes’ overall functioning and sport performance. Globally, research on antecedents (e.g., sport culture) and consequences (e.g., athletic performance) of mental health and illness in elite athlete populations is growing. However, little is known about the relationship between mental health, mental illness, sport culture, […]

Golder Associates Inc. is the Technical Lead Consultant on the Environmental Assessment for the expansion of the W12A landfill of the City of London. One key aspect of this project is landfill design alternatives and the impact on air quality and, specifically, odour issues. The proposed project aims at providing critically valuable information regarding local […]

Medieval nuns were supported by a wide range of people, including lay sisters and brothers who performed much of the physical and manual work of the convent. Yet scholarship has long ignored these members of the monastic community. My research attempts to address this gap by focusing on lay sisters and brothers in fourteenth- and […]

How technology relates to Canadian national defence policy, strategy, and planning is not well understood. To date, much of the research on emerging technology in the military focuses on concerns over ethics, privacy, human rights, and governance, largely overshadowing equally important research on the way technology intersects with military strategy and tactics, defence recruitment and […]

The handling and storage of perishables like vaccines are critical to retain medical potency and effectiveness for patient administration. The delivery of vaccines can succumb to several pitfalls such as physical damage, losses in transit and expiration. One of the primary causes of vaccine wastage is a result of heat and freezing of the biological […]

We are proposing to help design the experimental setup to characterize chip-scale Optical Phased Arrays (OPAs). OPAs – a photonic device used for optical beam forming and beam steering – have been widely studied for LiDAR, optical sensing, free-space communication and more. Building on previously prototyped phase array antenna design at Honeywell, the team aims […]

Indoor farming offers the opportunity to grow produce close to the consumer and has recently been gaining attention due to its efficiency, controllability, and sustainability. In indoor farming, food is grown indoors in a controllable environment, with stable environmental conditions. This approach reduces the land footprint required, the demand for energy and water, the nutrient […]

Cameras apply a lot of processing on the raw image recorded by the sensor to enhance the brightness, contrast, and colors, and make the output image visually pleasing. The image is also finally compressed to make the file size smaller. These operations make it difficult to reverse to the raw sensor image which is necessary […]