Fatty liver disease occurs in the setting of obesity and a high-fat diet, and involves a build-up of excess fat in the liver. Excess fat can cause injury to the liver, which can lead to scarring, and in some cases liver cirrhosis and cancer. As obesity rates increase, it is important to investigate possible ways […]

The proposed research aims to use non-destructive MicroCT analysis to investigate the levels of adolescent rickets and potential gender differences in the occurrence of the condition in two 19th century communities, Beemster and Hattem, in the Netherlands. In paleopathology, patterns of rachitic changes are well recognized in individuals that died during infancy and early childhood, […]

Currently, self-employment is one of the non-standard and precarious work relationships internationally. Unlike regular employees in Canada, self-employed workers can expect little from the state in terms of social securities. While some self-employers may feel financially secure without supports from the state, this reality does not reflect the experiences of all self-employed workers. Despite the […]

This research focuses on a product of growing popular interest: “wild foods” like morel mushrooms, wild blueberries and fiddleheads. Why do the people who produce, trade and consume these foods value them? How can this value, whether economic, social or ecological, be increased? Because the attraction of these foods comes from their being “wild,” and […]

This collaborative, pan-Canadian and consultation-based research project will develop an ocean literacy strategy for Canada with the aim of elevating Canadians understanding of the importance of ocean health and their capacity to participate in ways that promote a sustainable ocean ecosystem and economy. The interns will respectively coordinate the overall national consultation process (pdf#1), facilitate […]

The proposed research will result in better understanding of the mechanism of ethanol and glycerol steam reforming while using Ni-based electrocatalysts. The main goal is hydrogen production from glycerol waste and ethanol. It will foster research in one of the promising process of hydrogen rich gas production. The results will be submitted to peer-reviewed journals, […]

Poverty and insecurity disproportionately affects poor, urban women in Global South cities which negatively contributes to their status and sense of empowerment. Female empowerment is important because when a woman feels empowered, she is better able to positively contribute to society. It is therefore important to explore the relation of both living and working in […]

A major challenge in the field of synthetic organic chemistry consists in the formation of carbon-carbon and carbon-heteroatom bonds. These types of bonds occur frequently in molecules found in nature, and often under the form of heterocycles. The design of new reactions which provide access to both known and unknown heterocyclic motifs in a rapid […]

I hope to conduct research on the growth and cultivation of the Grimm Brothers’ folktales in Japan. To do this I will be analyzing the first adaptations of the folktales seen in an early Japanese Children’s Magazine known as Akai Tori and will be contrasting it to more contemporary adaptations. I specifically wish to study […]

This project will compare representations of the colonization of Indigenous populations in Canada and Australia in picture books. The paper will explore how authors and illustrators express the complexity of colonization to child audiences. I intend to examine which textual and visual techniques most effectively and accurately communicate colonization and post-colonial stories to young readers, […]

The main objective of this project is to provide a testing and optimization platform that will accelerate the availability of smart systems for seniors’ home healthcare. The interns from this program will start developing a novel versatile connection protocol that will connect different devices and sensors to the hub provided by our industrial partner SMARTONE. […]

How can we describe and value harvesting, processing and sharing (costs as well as benefits) country foods in economic, nutritional, environmental and socio-cultural terms? How can we compare the value of country food with food that comes from other provisioning systems (e.g. imported/market-based foods and local food production)? These are important questions for both communities […]