Pea and lentil are among the most widely grown pulse crops in Canada with great economic, nutrition, soil fertility, and environmental benefits. Aphanomyces is a disease that attacks pulse crops and leads to a yield lose of up to 50%. Currently, there are no reliable solutions to control the disease and stop the spread. We […]

This goal of the project is compare tools that can be used to evaluate the job performance of paramedics in a fair, equitable and consistent way whether they live in Saskatchewan or somewhere else in the world. Individuals who have completed their paramedic training will be evaluated using a common real life situation that they […]

This project proposes an integration of explainable AI with NFT/Blockchain primarily for event organizers and ticketing systems. The purpose of this integration is to overcome the drawbacks of individual technologies and work in coherence for mutual benefits. The XAI based decision making supported by predictive maintenance and automation of event critical processes will enable event […]

In mining, one of our greatest risks and liabilities, a primary contributor to environmental damage, and the majority of materials that we handle, are those that we call mine wastes. With the raised profile of recent high-consequence waste failures, there has been an external push by investors and industry leaders to bolster waste-related risk governance […]

With the announcement by the Government of Canada of increasing measures to reduce CO2 and other GHG emissions to Net-zero, the PTRC has begun to reposition itself as a world-leader in CCUS to help the country, and international partners, reach aggressive targets by 2030 and 2050 respectively. With the new realities of carbon pricing, taxes […]

The Yorkton Brick Mill Heritage Society would like to develop a comprehensive and innovative marketing strategy to build on the work of the volunteer-run Mill Society. The marketing plan will be targeted at four broad groups, tourism, donors, community groups and schools. Each target market will require a different approach, some will partially overlap. The […]

The adoption of innovative technologies is crucial in today’s business environment – driven by the ongoing pressure to acquire more customers by launching new services in a faster and more convenient way. But adopting new technologies always brings with it a slew of security challenges, making it harder to maintain a secure working environment that […]

At the International CCS Knowledge Centre (Knowledge Centre), we take climate action seriously. We are dedicated to advancing the understanding and use of large-scale carbon capture and storage (CCS) to manage greenhouse gas emissions globally. We know that the world can’t get to net-zero starting from ground zero – so we provide the know-how to […]

For RUNNR to be successful when entering new cities across western Canada, RUNNR will need to develop a scalable driver operations strategy to ensure that deliveries are completed within their advertised time frames and guarantee customer satisfaction. Additionally, RUNNR will require developing and understanding the minimum driver threshold to provide adequate service to customers prior […]

Current challenges, like climate change and the COVID-19 pandemic, have brought new awareness to how we consume, produce, and distribute food. In Saskatchewan, climate change is already impacting the quality and quantity of southern water supplies and strategies used for hunting, gathering, and fishing in northern areas. Amidst these challenges, this project examines whether local […]

In the framework of this project, it is aimed to develop a novel therapeutic approach for the treatment of chronic rhinosinusitis. Since its pathology is complex, application of the conventional antibiotics is not much efficient therefore it is defined as a difficult-to-treat disease. To overcome those challenges encountered in the usage of conventional therapeutic approaches, […]

The objective of this project is to help analyze nutrition data of select ingredients and define how processing methodologies affect nutrition composition.