Optimization of rice and other protein based extrusion encapsulation

The proposed project deals with the extrusion encapsulation of bioactive components using rice and corn protein based food matrix. It is well recognized that the performance properties of natural lake pigment encapsulated products are influenced by the structural properties of the matrix protein used for the extrusion encapsulation. The type, mixture and nature of proteins […]

Read More
Development of a commercial protocol to differentiate human pluripotent stem cells into skeletal muscle progenitor cells (hPSC-SMPCs) with transplantation potential

Recent scientific breakthroughs have led to the development of methods to differentiate human PSCs (hPSCs) into skeletal muscle cells. This has allowed, for the first time, the development of cellular models to study muscle diseases such as Duchenne Muscular Dystrophy and the possibility to utilize these cells for cell therapy applications. However, the reliability, efficiency […]

Read More
An Integrated Multi-Case Study Approach to Advancing Business-to-Business (B2B) Online Marketing Strategies In an Expanded Multi-sector Study with 15 Companies

Business-to-business (B2B) marketing is considerably different from the business-to-consumer (B2C) marketing. Marketing strategies do not necessarily translate from one segment to another. This is evident in the social media/online marketing arena where many of the strategies and tools have been developed primarily for B2C marketing which results in many B2B companies dismissing social media/online marketing […]

Read More
An Integrated Multi-Case Study Approach to Identify Employee Training Best Practices to Drive SME Business Development

E training and development has been repeatedly identified in studies to be a major contributor to corporate financial performance. Large enterprises maintain dedicated training departments, while a vast array of consultants and corporate education companies exist to help small and medium sized enterprises. At the same time, choosing the right corporate training is difficult, and […]

Read More
Impact des filaments de cellulose sur la performance environnementale des papiers de spécialité

Dans le contexte actuel où l’impact environnemental des matériaux est une préoccupation majeure, il importe d’innover pour offrir des alternatives plus écologiques à nos biens de consommation. Grâce à l’utilisation d’un nouveau biomatériau composé de filaments de cellulose qui permet d’améliorer les propriétés mécaniques de divers matériaux composites, il a été possible de concevoir un […]

Read More
A System Dynamics Model of the Continuum of Care for HIV

Operations Research — often referred to as the “Science of Better” — uses Mathematics to improve the efficiency of everything from the operation of airlines to hospitals. In collaboration with the BC Centre for Excellence in HIV/AIDS at St. Paul’s Hospital and Merck Frosst, this project will use Operations Research to improve the treatment and […]

Read More
Artificial Intelligence to Prevent Service failure in Supply Chain

Despite advanced supply chain planning and execution systems, manufacturers and distributors tend to observe service levels below their targets. This can be explained by unexpected deviations from the plan or systems that are not properly configured. Quite often it is too expensive to have planners continually track all situations in supply chain systems at a […]

Read More
A Multi-Case Study to Advancing Accounting, Financial Reporting, and Performance Management Strategies

The role of accountants, especially in today’s fast changing data-driven world, is continually evolving. Responding to the technological advancements as well as to the increasing amounts and complexity of data available, accountants need to develop skills that go beyond their traditional training. Businesses and their accounting departments need to be able to not only collect […]

Read More
Developing ‘all-natural’ approaches to food-grade Malic acid production

Malic acid is a naturally-occurring chemical found in fruits such as blueberries, apples, cherries and grapes. Malic acid gives food a sour or tart taste. Because of this, it is an important food additive used to balance sweetness or salt. Examples of industrial malic acid use in snack foods are sour gummy candies and flavoured […]

Read More
Geosynthetic drainage for improved stability of fine-grained materials in slopes & embankments

Innovative geosynthetic drainage products have been developed that have the potential to significantly benefit the stability of constructed embankments or reconstructed slopes especially where these are constructed from soil (or soil-like materials such as tailings) that are finer and less permeable (and thus weaker) then free-draining coarse-grained granular fills. Applications include reconstruction and stabilisation of […]

Read More
Atmospheric water generation with nanostructured material

Atmospheric water harvesting allows arid regions with low rainfall or unsustainable/expensive groundwater resources to collect fresh water from the air to meet their needs. Typical water harvesting methods rely on a simple principle: humid air is forced through a mesh net, where water condenses and droplets drain away through gravity. However, these traditional approaches face […]

Read More