Automated Temperature Monitoring System (ATMS)

The concept of Thermonalysis came from direct interaction with restaurant owners. A clearly identified problem is the current process of recording temperature and time readings of their food products. Monitoring food temperature is a critical step in ensuring customer safety. The current process of monitoring food temperature involves staff manually taking the food temperature and recording it themselves into their database or paper forms. This current process is manual, prone to human error, and often skipped because it’s an inconvenience. There are huge potential risks for owners of restaurants, food providers, and public health if food monitoring is inaccurate. The current process is lacking a product that easily and accurately monitors and records food temperature.

Themonalysis Inc aims to build a software-as-a-service tool paired with a temperature reading device to track and report live temperature data for health and food safety compliance standards. The technology should automate the recording and submission of food temperature readings by sending the data to the designated compliance/reporting software. The technology should record and submit the data. This data would be automatically uploaded and saved in an application that can be accessed by management of the restaurant or catering facility.

Faculty Supervisor:

Wahid Khan

Student:

Partner:

Thermonalysis Inc

Discipline:

Engineering

Sector:

Manufacturing

University:

University of Saskatchewan

Program: