Food waste Biochar Production and Characterization for Sustainable Odor Emission Control

In this research endeavor, our primary objective is to convert juice industry waste into biochar—a carbon-rich material—via biomass preprocessing and optimized pyrolysis. Employing advanced analytical techniques, we aim to comprehensively identify and understand the organic and inorganic elements, surface area, and micropore volume within the biochar. The ultimate goal is to unlock the diverse applications of biochar, with a specific focus on odor emission control, especially addressing the chemicals associated with bodily odor during menstruation. Anticipated benefits for our partner organization include the potential discovery of innovative waste management strategies and the development of valuable, cost-effective, safe, and sustainable products derived from food
waste, serving as alternatives in various applications.

Faculty Supervisor:

Stephanie MacQuarrie

Student:

Partner:

Aruna Revolution Health

Discipline:

Life Sciences

Sector:

Manufacturing

University:

Cape Breton University

Program: