Life skills training and the effect of predator conditioning on the post-release survival and return-to- spawn rates of hatchery-reared Coho salmon (Oncorhynchus kisutch)

One important strategy that is helping to prevent collapse of salmon stocks is the use of hatcheries. Hatchery raised salmon are released into streams to help supplement the wild population. An impediment to hatchery efforts is that for the first two weeks after their release, hatchery-reared salmon often show high rates of mortality due to […]

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Salmonella persistence and antimicrobial resistance in poultry facilities

Salmonella (non thyphoidal) is a bacterium that can cause illness in animals and humans. Salmonella can contaminate eggs, it can be transferred from infected hens before the egg is laid, or after due to environmental contamination. Producers can reduce the risk of Salmonella infection in their flocks by cleaning and disinfecting layers houses between flocks. […]

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Suivi démographique et comportemental des mésanges bleues en Corse

Les animaux d’une même population mangent-ils tous la même chose? Si ce n’est pas le cas, pourquoi montrent-ils des régimes alimentaires différents? Les différences de personnalité, ou différences comportementales individuelles, qui persistent dans le temps et se maintiennent entre les situations, pourraient expliquer ces différences alimentaires. Par exemple, un individu qui explore généralement plus lentement […]

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Systematic Mapping of the Cell Surface Proteome for Target Discovery

This project seeks to advance the discovery of future cancer therapies by comparing healthy cells with abnormal cancer cells. By examining how proteins, the key functional components of cells, change between normal and diseased states, the intern(s) will help identify novel targets that may point to new therapeutic opportunities. The work uses established, quantitative proteomic […]

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