Examination of key nutrition, health, environmental, and welfare issues in swine to improve sustainability and societal acceptance of pork production

In order to remain competitive, pig producers must continually evolve to address current and emerging challenges to the Canadian swine industry. The Prairie Swine Centre has developed a multidisciplinary research program aimed at addressing key issues within the swine industry related to environment, society, safety, and sustainability. The main research projects included in this proposed […]

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