Fiti probiotic sachet project involves culturing, freeze-drying and packaging a measured formula of lactobacillus rhamnosus, streptococcus thermophilus, and bifidobacterium bifidum for a Canadian solution to the termination of sachets produced by a Dutch partner who will not longer produce the ‘Fiti’ sachets. In partnership with the Fanshawe Centre for Research and Innovation, the project will […]
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