The differences among today’s multiple generations of workers, such as Baby Boomers, Generation X and Millennials have received a great amount of attention from the media, business best-sellers and academic researchers. Much of the recent existing research has documented perceived and observed characteristics of the millennial generation (those born in the 1908s and after), who […]

The current wellbeing crisis in Canada is magnified in rural areas. Also, rural economies are negatively affected by lack of suitable youth lifeskill training. Rural communities lack financial capital to address these issues on their own. 4-H has been building rural youth skill for over 100 years, offering a variety of options, including physical activities […]

Tea is often considered as a healthy drink that is rich in antioxidants and other health constituents. However, tea can become contaminated during production and pathogens such as Salmonella can persist over extended storage periods. The true risk of Salmonella linked to tea is unclear as on one side, the beverage is brewed in hot […]

Automatic harvesting of mushroom produce is a promising opportunity for mushroom growers to increase their revenues. This increased revenue will be obtained through savings in human labour as well as the expected increase in yield and quality due to the consistency of automated solutions compared to manual ones. Automated harvesting solutions do already exist for […]

The project aims at obtaining new ingredients from concentrated milk, and understanding how changes in their physical and chemical properties may affect their functionality. Membrane filtration processes are widespread in the dairy industry and they are all based on physical separation of the components because of their size. During these processes, the protein particles in […]

Whey proteins in milk are detrimental to the rennet-induced coagulation of milk. In this project, we will use microfiltration membrane technique to concentrate the milk and to remove whey proteins. A process called diafiltration (DF) will also be used to further remove whey proteins by adding water to the MF concentrated milk and then filtered. […]

The Canadian pet food market is projected to grow to $1.9 billion by the end of 2016, a 10.2% increase per year in the year. Adequate dietary mineral intake is key to supporting health and well being of dogs, but very little is known about what ingredients are good sources. Understanding of the bioavailability of […]

The research that I will be conducting is concerns non-governmental international organizations (INGO) and their influence on the writing of the constitution in Tunisia. I want to know how they participated and what compelled them to do so. The ways that I hypothesize these INGO’s participated are through connections with domestic organizations or directly with […]

Information and Communication Technologies (ICT) adoption in livestock production landscape has been transformative and has led to a fundamental need for sophisticated data management and exchange solutions. Building an interoperable data management system requires an understanding of data context, stakeholders’ needs, data usage conditions, as well as contractual and legal requirements. Only through understanding the […]

This project seeks to explore LGBT anti–discrimination law in Brazil. Brazil is one of the most progressive countries in Latin America regarding LGBT rights and freedoms. Despite this, there has been a sharp rise in LGBT violence and murder rates in Brazil. Brazil also has a rapidly growing religiously conservative population, which currently controls a […]

This proposal targets a fully-integrated power management circuit for a high efficiency class D audio amplifier in a standard CMOS process. The project will focus on optimizing efficiency, reducing cost, and enabling wide input voltage and load current handling well-suited for battery driven applications. The converter will operate directly from a battery to provide the […]

Differences in plant growth rate and development stage of corn plants within a field have been associated with lower yields. This plant-to-plant variability has been attributed to temporal variability in plant emergence, plant spacing variability, and post-emergent environmental stresses. The role that basic corn production practices such as tillage, crop rotation, and nutrient application play […]