Monodisperse PhytoSpherix Nanoparticles Modified for Key Applications in Personal Care, Food and Nutraceuticals

Our previous work has shown the promise of monodisperse phytoglycogen for many applications. However, these experiments only scratch the surface of potential uses since the chemistry of the particles (as extracted) is fixed. Nanoparticles offer very high surface areas, and glucose units are easily modifiable, thus there exist a multitude of ways to chemically modify […]

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One-Way Degassing Valve Design, Function and Application in Coffee Packaging

The purpose of this study is to gather information relating to the one-way degassing valves used within the coffee industry in order to improve upon current designs. This will be achieved through studying the opening/closing properties of commercial valves, as well as using a model system to elucidate the effects of valve components on these […]

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An analysis of Delivra LivSport PreWorkout Cream combined with oral creatine to improve muscular performance and alter arterial stiffness

Creatine is a supplement known to improve performance over repeated high intensity exercise, seen in most sports. Typical creatine supplementation involves ingesting large amounts of the supplement, leading to side effects of weight gain and GI distress. Delivra™has formulated a new way to supplement creatine through a topical cream applied to the legs, which can […]

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Review of Effectiveness of Investments in Renewable Energy for Social and Affordable Housing

This research will identify best practices for the design of renewable energy investment programs targeting the social housing sector. Involving mixed methods of research, including literature review, interjurisdictional scan, and strategic interviews with third party experts, the research will result in a set of actionable recommendations for provincial and federal governments, municipal social housing authorities, […]

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Generation Z: Understanding Canada’s Newest Youth Generation

The differences among today’s multiple generations of workers, such as Baby Boomers, Generation X and Millennials have received a great amount of attention from the media, business best-sellers and academic researchers. Much of the recent existing research has documented perceived and observed characteristics of the millennial generation (those born in the 1908s and after), who […]

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Sport-for-resilience: 4-H participation and youth lifeskill development

The current wellbeing crisis in Canada is magnified in rural areas. Also, rural economies are negatively affected by lack of suitable youth lifeskill training. Rural communities lack financial capital to address these issues on their own. 4-H has been building rural youth skill for over 100 years, offering a variety of options, including physical activities […]

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Fate of Salmonella during storage and brewing on tea blends

Tea is often considered as a healthy drink that is rich in antioxidants and other health constituents. However, tea can become contaminated during production and pathogens such as Salmonella can persist over extended storage periods. The true risk of Salmonella linked to tea is unclear as on one side, the beverage is brewed in hot […]

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Mushroom Harvesting System

Automatic harvesting of mushroom produce is a promising opportunity for mushroom growers to increase their revenues. This increased revenue will be obtained through savings in human labour as well as the expected increase in yield and quality due to the consistency of automated solutions compared to manual ones. Automated harvesting solutions do already exist for […]

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Characterization of the colloidal properties of concentrated casein micelles and improvement of the functionality of concentrated milk products using membrane filtration

The project aims at obtaining new ingredients from concentrated milk, and understanding how changes in their physical and chemical properties may affect their functionality. Membrane filtration processes are widespread in the dairy industry and they are all based on physical separation of the components because of their size. During these processes, the protein particles in […]

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Characterization of the colloidal properties of concentrated casein micelles and improvement of the functionality of concentrated milk products using membrane filtration – Year 2

Whey proteins in milk are detrimental to the rennet-induced coagulation of milk. In this project, we will use microfiltration membrane technique to concentrate the milk and to remove whey proteins. A process called diafiltration (DF) will also be used to further remove whey proteins by adding water to the MF concentrated milk and then filtered. […]

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The Constituent Power of International Organizations

The research that I will be conducting is concerns non-governmental international organizations (INGO) and their influence on the writing of the constitution in Tunisia. I want to know how they participated and what compelled them to do so. The ways that I hypothesize these INGO’s participated are through connections with domestic organizations or directly with […]

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