ERCO Worldwide, A division of Superior Plus LP, Saskatoon facility (“ERCO Worldwide-Saskatoon”) is a manufacturer of caustic soda, chlorine, hydrochloric acid and sodium chlorate. This facility has four fully developed underground brine wells. The brine solution as produced from the brine wells contains 26% sodium chloride in it. This saturated brine is purified and supplied […]

There is no definite knowledge about how cells transforms and responds to the physical forces in human body. Recent studies shows that chemical signals, environment as well as mechanical properties can steer the cell behavior. Recent advancement in MEMS and micro fabrication techniques leads to the ability to study biological responses using a lab on […]

Research within this project will focus on the innovation and characterization of plant-based ingredients arising from pulses and cereals for the protein ingredient market. The global protein ingredient market was valued at $31.8 billion in 2016 and is expected to rise to $46.4 billion by 2022 with the greatest growth occurring in the plant protein […]

In Canada while health disparities in Indigenous communities are getting much attention and Indigenous peoples are determining the path to healing using land based knowledge, the approach to health is still holding the reductionist and paternalistic global health philanthropy with the idea of the poor, traditional societies in need of charity and technology for better […]

In Canada while health disparities in Indigenous communities are getting much attention and Indigenous peoples are determining the path to healing using land based knowledge, the approach to health is still holding the reductionist and paternalistic global health philanthropy with the idea of the poor, traditional societies in need of charity and technology for better […]

The project will involve the development of seven “pulse-based” lunches, which are designed to be easy to prepare (i.e. “out of the package”) for people in a typical busy office work environment. Pulses include non-oil legumes such as lentils, chickpeas, beans, and peas, which are a major component of the Canadian agricultural industry and an […]

The project will involve the development of seven “pulse-based” lunches, which are designed to be easy to prepare (i.e. “out of the package”) for people in a typical busy office work environment. Pulses include non-oil legumes such as lentils, chickpeas, beans, and peas, which are a major component of the Canadian agricultural industry and an […]

Heterosis is a natural phenomenon where offspring (hybrids) outperform their parents in many agronomic traits, although exploited in breeding the mechanisms controlling heterosis remain elusive. Genetic distance between parents has been positively correlated with heterosis, yet does not adequately explain the phenomenon. Dividing lines from any crop into heterotic groups that provide optimal combining ability […]

Heterosis is a natural phenomenon where offspring (hybrids) outperform their parents in many agronomic traits, although exploited in breeding the mechanisms controlling heterosis remain elusive. Genetic distance between parents has been positively correlated with heterosis, yet does not adequately explain the phenomenon. Dividing lines from any crop into heterotic groups that provide optimal combining ability […]

Saskatchewan is among the largest producer and exporter of pulses to various countries across the globe. However, pulses are not widely consumed in Canada. In Canada, the variety of pulse-based products is limited compared to those made from other legumes such as soybeans or from cereal grains. Consumers, including young children, will consume newly developed […]

The current project aims to study a novel energy management system for residential heating ventilating and air conditioning (HVAC) system. Independently controlled wireless air damping vents will adjust the air flow in different zones of the building allowing independent control of the temperature which results in enhanced thermal comfort and energy savings. The intern will […]

Agricultural practises in the North American prairies have intensified in the last several decades to increase food production, resulting in the drainage of up to 70% of prairie wetlands in some areas. Not surprisingly agricultural intensification is associated with the loss of biodiversity. Our research aims to assess whether retaining wetlands in agro-ecosystems can mitigate […]