Characterization of ex vivo manipulated hematopoietic stem cells towards the improved production of safe and optimal blood grafts for therapeutical applications

Hematopoietic stem cells have the ability to sustain lifelong production of blood cells and are currently used to treat patients with various blood disorders via bone marrow transplantation. A critical aspect of using stem cells for therapies is their limited availability. Therefore, expansion and production of functional blood cells is essential to improve transplantation and […]

Read More
BOLD Growth Inc. ERP Internship

The intern will assist the company in the successful implementation and tweaking of a new ERP system. These duties will include learning the company’s operational processes, auditing inventory counts, updating SOPs to work with the new automated processes, integrating supply chains, and aligning orders to inventory. The expected benefit is that the company will have […]

Read More
Effet des logements alternatifs et d’additifs alimentaires sur les performances et la qualité des oeufs de pondeuses commerciales

L’élimination progressive des cages conventionnelles pour pondeuses au Canada obligera les producteurs à adopter des systèmes de logement alternatif, soit l’élevage en logements enrichis ou en volière. On observe que la mortalité et les risques de contamination bactérienne dans les volières sont plus importants que dans les logements enrichis. Dans un contexte où on craint […]

Read More
Advanced Grazing Systems: Understanding farmer motivations, learning and adoption for scaling up carbon-smart livestock production

High-skill clean-tech, such as adaptive grazing (AG), has the potential to both increase soil carbon sequestration and assist producers in developing more sustainable operations. This research aims to address these gaps through a multi-year analysis of a peer-mentor AG training program. Working in combination with the NGO Seed Change we propose to conduct a mixed-methods […]

Read More
Impact of a probiotic supplement on the intestinal microbiota of veal calves

The intestinal microbiota is essential for enhanced gut health. Factors such as diet transition and the stress of transportation are associated with changes in the normal microbiota of calves. In addition, specific microbiota profiles have been associated with better performance and used to predict diarrhea in calves. Improved performance can be achieved by the use […]

Read More
Improving sheep production efficiency by genomics and metabolomics blood biomarkers of feed efficiency and subclinical parasite infection

This proposal is devoted to two areas of sheep production: animal health (parasitic infection) and feed efficiency, which both areas are economically important and make a substantial impact on the profitability and sustainability of the enterprise. We will investigate to find potential biomarkers that could be indicator of parasite resistance and/or feed efficiency and could […]

Read More
Managing Requirements in Software Ecosystems

The general objective of this project is to identify what the existing practices and associated challenges that orchestrators face when coordinating and managing requirements in the software ecosystem, placing an emphasis on third-party integration partnerships. This includes investigating the relevant stakeholders including customers, third-party integrations, other successful software ecosystems, competitors, and the platform itself. The […]

Read More
Soil moisture estimation using satellite imageries for Canadian croplands

Agricultural water management, being a critical area in accordance with the freshwater consumption rate, should be regulated with the help of emerging cutting-edge research. Recent research proves that precision technologies significantly reduce the agricultural input cost for the farmers thereby increasing their net revenue at the end of harvest. Technologies such as AI, remote sensing, […]

Read More
Fireweed Food Co-op Process Evaluation and Implementation

The Fireweed Food Co-op is a non-profit community service cooperative whose mission is to reduce barriers to, and increase participation in the local food system for all people from producers to eaters. In early 2020, Fireweed Food Co-op initiated their pilot year for the Food Hub (a social enterprise project of theirs), which was also […]

Read More