Diseases and injuries can affect essential activities of daily living like holding objects or walking. Investigating ways to optimize motor learning and performance is important for patient (i.e., stroke patients) and healthy populations (i.e., athletes). Exercising muscles to fatigue on one side of the body may improve motor tasks executed by the opposite limb. This […]

The heart beats 3-4 billion times in a person’s lifetime, making it the only part of the body that continues to work – without a break – for one’s entire existence! For this to occur, the heart must be highly regulated, so that is continues to function normally. Much of this regulation occurs within the […]

My research focus is shorebird ecology and conservation. Shorebird populations are declining globally, likely as a result of environmental changes and the expansion of human development. These birds are particularly vulnerable to habitat loss or degradation at their coastal wintering sites where they refuel from migration and prepare for their next breeding season. I will […]

The focus of this project is to screen for small-molecules that may interact with the machinery that controls the decision of life and death in the cell. Diseases can arise from aberrant control of cell life and death like cancer and neurodegeneration. By shutting off the cell death pathway when cells are injured, or stressed […]

Beef cattle play an important role in food production worldwide by making use of resources from which humans can derive little nutritional value to provide a nutrient-rich foodstuff containing protein, minerals and vitamins. However, greenhouse gases and ammonia that are produced by the cattle industry are associated with climate change. Producing nutritious beef that meets […]

The goal of this project is to further develop the JGI technology CRAGE, which enables the insertion of large DNA fragments into the chromosome of a host organism. Over the course of the 3 months, the CRAGE system will be adapted for the E. coli EPI300 strain that is host to the Hallam Lab functional […]

The environmental stress of altitude and heat have both been shown to elicit divergent adaptive responses and are used by elite athletes to augment training adaptation and subsequent performance. Indeed, 3-4 weeks at moderate altitudes can increase the body’s natural erythropoietin (EPO) responses, raising hemoglobin by 4-6% and enhancing endurance performance. Conversely, as little as […]

Il est possible avec des techniques spécialisées de rendre des cerveaux de souris transparents permettant ainsi de les analyser pour mieux comprendre leur fonctionnement. Toutefois, ces méthodes demeurent en développement et il est très difficile de perfectionner ces techniques rapidement. Le projet consiste à développer un microscope ayant une vision très large permettant ainsi de […]

Brown marmorated stink bug (BMSB) (Halyomorpha halys (Stål)) is an invasive pest with a large host range that includes many economically important fruits, vegetables, and row crops. Native to Asia, BMSB was first detected in North America in 1998 and since has become established in British Columbia, Quebec, and Ontario; and 44 American states. In […]

Wetlands provide critical habitat and valuable ecosystem services. Land use conversion in Ontario, however, has led to substantial wetland loss. The restoration of wetlands on agricultural properties has the potential to offset wetland loss, yet these wetlands are also susceptible to contamination by pesticides. Our research will therefore establish: (1) to what degree restored wetlands […]

Wetlands provide critical habitat and valuable ecosystem services. Land use conversion in Ontario, however, has led to substantial wetland loss. The restoration of wetlands on agricultural properties has the potential to offset wetland loss, yet these wetlands are also susceptible to contamination by pesticides. Our research will therefore establish: (1) to what degree restored wetlands […]

Plant-based beverages are inappropriate alternatives to bovine milk, due to lower protein content and not sufficient amount of essential amino acids. To produce nutritionally complete plant-based beverage with high overall acceptability, the technological interventions and fortification techniques need to be developed. Oat is one of the promising raw material for preparation of functional plant-based milk […]