Overfishing has declined 75% of Canada’s recreational fisheries jeopardizing valuable fisheries and threatening wild-stock spcies. Considering that humans interact with nature at large scales, management must better identify large-scale processes affecting fish-human interactions to avoid overfishing. Confronting these challenges requires using spatial information on fish-human dynamics along with computer-modeling that can used to develop sustainable […]

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Submerged aquatic vegetation (SAV) are a crucial component of freshwaters that provide high value ecosystem services, including supplying habitat for diverse organisms and maintaining clear water. However, native SAV can be outcompeted by invasive ones that tend to grow in excess and are perceived as a nuisance by recreational users. Invasions are thus often heavily […]

Le champignon microbien, Beauveria bassiana, est un agent de contrôle des ravageurs très utilisés dans le monde. Son spectre d’action est large et ce pathogène peut avoir des effets négatifs sur les insectes bénéfiques en culture comme les abeilles domestiques. Celles-ci offrent un service de pollinisation indispensable aux cultures et les récentes inquiétudes au sujet […]

This research project study the different approaches organizations have to corporate social responsibility and identify the reasons and challenges that are stopping different types of organizations from integrating the notion of “purpose” in their profit creation mechanisms. So far, the confusion that surrounds social responsibility space as well as the inability to accurately measure outcomes […]

Pilot training plays an important role in the aerospace industry and must also be aligned with the industry’s objective to achieve net-zero carbon emissions by 2050. Electrification of training aircraft is a solution already being implemented by training services such as CAE. However, current battery technology is limiting the potential benefits of a direct retrofit […]

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Le petit thé du Labrador, Rhododendron subarcticum (tiirluk en inuktitut; wiisichipikuush en langue crie) est un arbuste retrouvé à travers le Nunavik qui est consommé de manière importante, principalement sous forme de tisane, par les communautés cries et inuites du Nord du Québec. Malgré son importance, les tisanes de petit thé du Labrador ont très […]

Depuis la création de la filiale de Google, Sidewalk lab, la gestion de la bordure de rue et des trottoirs a été médiatisée : il s’agit de repenser la gouvernance des trottoirs à l’heure du numérique, en mobilisant les objets connectés. Le besoin d’une nouvelle gouvernance des trottoirs apparaît nécessaire dans un contexte où les […]

Chaque année, d’énormes quantités de déchets forestiers et de marc de café sont générées à l’échelle mondiale, avec une augmentation annuelle de la consommation de café de 1,3% entre 2012 et 2021. La fabrication additive a connu un développement significatif au cours de la dernière décennie, offrant la capacité de créer des formes complexes et […]

Current global consumption patterns are creating a significant pressure on the biodiversity of the planet, challenging the business as usual linear model of production which extracts virgin resources and disposes of waste indiscriminately. Despite the large sum of waste produced, only a portion of those are recycled or reused as valuable resource for future production […]

Small-scale Fisheries (SSF) communities are vulnerable to several drivers and their viability remains a challenge. To innovatively alleviate the vulnerabilities and follow sustainable pathways towards viability of SSF, Pescatourism, which is a popular type of fishing tourism in Europe, has been proposed as an alternative. However, literature has shown that Pescatourism’s contributions to local economies […]