Development of Natural Antimicrobial Formulations for Food Safety
An increasing number of consumers favor minimally processed products from natural ingredients for reducing the intake of chemical additives from food products. One of the major problem for the food industry is the lack of natural additives. The main objective for this research is to develop and optimize natural, safe, effective and affordable antimicrobial additives or formulations for the food industry.
View Full Project DescriptionYonghao Ni
Chinova Bioworks
Life Sciences
Professional, scientific and technical services
University of New Brunswick
Accelerate