A comparative analysis of the root microbiomes of lettuce grown in soil to lettuce grown in hydroponic systems. The microbial community composition for each root sample will be identified using DNA sequencing and compared to determine differences between each sample. This information will help Ceragen improve their ability to identify plant growth promoting microbes that […]

Soybean sudden death syndrome (SDS), caused by Fusarium virguliforme, causes yield losses amounting to $ 500 M and $ 32 M (CAD) in the USA and Ontario annually, with yield losses reaching 100% in affected fields in epidemic years. Resistant cultivars are one of the most effective ways of minimizing yield losses due to SDS. […]

To distinguishing between inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS), colonoscopy is currently the gold standard. However, not only it is painful for the patient, but also expensive and time consuming. To address this problem, calprotectin in the stool can be a perfect marker to test. Companies such as BÜHLMANN has developed ELISA, […]

L’extraction et le traitement du lithium, qui est utilisé en grande partie pour les batteries de voitures électriques, posent des risques pour l’environnement, car ces activités peuvent avoir comme conséquence l’accumulation de produits toxiques dangereux et de lithium en tant que tel dans les écosystèmes avoisinants. Le Québec possède des réserves importantes de spodumène, qui […]

In simple terms, this project aims to study how a person’s body movements and mental state affect their physical performance and risk of getting injured. Interns won’t test collect data themselves but will use existing data from videos (motion capture) and surveys. They’ll use computer tools to find patterns and connections between the factors they […]

Tiny particles made of fat are an established system for delivering genetic materials into cells to perform gene therapy. The project is focused on optimizing the fat structure and composition to improve genetic material delivery and target to different parts of the body. We will engineer a library of fat particles made with different combinations […]

Chronic kidney disease (CKD) occurs in 1 out of 10 Canadians. The kidneys are responsible for the removal of many drugs. These drugs may require adjustment to avoid buildup. Individuals with CKD tend to be older and take many medications due to chronic conditions. Considering these factors, the risk of unwanted drug effects or harm […]

Acute kidney injury (AKI) is a syndrome which involves a sudden decrease in kidney function because of functional or structural impairment. It is a global issue and affects more than 7% of hospitalization in Canada. Unfortunately, although there has been improvement in the recognition and management of AKI, it continues to be a disease associated […]

Advances in the field of pharmacogenetics have brought much attention to the potential benefit of personalized medicine in the field of psychiatry. We will assess the value of a simple pharmacogenetic test for treatment-seeking CAF veterans. If the results from prior depression studies hold in our PTSD population, this approach holds potential to save time […]

Lameness (abnormal gait) associated with osteoarthritis (OA) represents a major cause of economic loss, as well as reduced performance and welfare in many veterinary species, including racehorses. Whilst administration of anti-inflammatory drugs can afford good pain management, they do not address the underlying degenerative condition and may accelerate cartilage breakdown over time. For this reason, […]

Peatlands, in spite of only occupying 3-6% of earth’s land surface, store about 30% of global soil carbon (C). This project will estimate the areal coverage of provincially significant peatlands and calculate their carbon storage. The results of this project will show the importance of peatlands in NL’s carbon storage and help NL’s provincial government […]

Our objective is to compare the effects of fluid milk (2% and lactose-free) and a simulated milk beverage, with plant alternatives to dairy on management of insulin resistance in older adults 60-75 years. Dairy foods have a unique matrix and are a rich source of high-quality protein, healthy fats, and essential nutrients. Despite this, consumption […]