Génération et criblage d’une banque synthétique de lipocalins
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Génération et criblage d’une banque synthétique de lipocalins
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Les rejets des industries de transformation laitiere sont caracterises par leur charge polluante elevee due a leur richesse en lactose et en mineraux. L’expansion des activites industrielles se heurte a des exigences environnementales de plus en plus strictes en termes de normes de rejet. Les solutions presentement adoptees par les transformateurs laitiers sont peu ou […]
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Neurons situated in a brain region called the hippocampus have been discovered to represent information related to numerous aspects of space and navigation. The activity of these neurons is referred to as the cognitive map, a complex brain representation of space, navigation and other associated physical clues. The aim of this project is to design, […]
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Globally, obesity continues to be a growing public health challenge and has been associated with cardiometabolic diseases including cardiovascular disease, type 2 diabetes and chronic kidney disease. Current strategies aimed at reducing these cardiometabolic diseases include treatments aimed at controlling hypertension, insulin resistance and dyslipidemia. In more severe cases, bariatric surgery is used to decrease […]
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The detection of specific carbohydrates is critical for several processes including biofuel production, textile finishing, food production and human health. These carbohydrates play roles in human health including stem cell differentiation, genetic diseases, and viral infection (i.e., COVID-19). Presently, the largest barrier to understanding the role carbohydrates play in human health is the lack of […]
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Online wellness programming offers a promising avenue to positively influence the mental well-being of older adults with chronic conditions in a manner that is accessible and acceptable. This project aims to build on our collaborative relationship with the Canadian PBC Society to iteratively refine an online wellness program to the unique needs of individuals with […]
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Performance Plants Inc. (PPI) is a Canadian, privately owned and internationally recognized agricultural biotechnology developer with a series of powerful, validated ‘game-changing’ technologies that are applied to major staple crops for significant improvement of their productivity. As the realities of climate change become more and more evident, and growing populations demand more food, humanity faces […]
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This project will investigate the usability and feasibility of implementing physiological monitoring approaches to Bruce Power heat-stress management program. The project will involve personnel working in hot environments at Bruce Power conducting work as per normal in addition to peer monitoring using perceptual measures (ratings of perceived exertion and thermal sensation), and wearing a physiological […]
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DockPort Ltd. focuses on research, development, testing, manufacture and marketing of a patented, novel, mechanized system for suspended oyster aquaculture, called BOBR (Benefit Of Being Round). DockPort is preparing to bring BOBR and related products to market. This project partners DockPort with four oyster aquaculture farmers interested in testing the BOBR innovations, together with scientific […]
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Copeman Healthcare Centre is engaged in a multi-year research and development program in the area of cognitive health. Cognitive health is a surrogate marker for brain health. All other technologies, such as biomarkers, electrophysiology, structural brain imaging, and functional brain imaging attempt to measure damage to the brain. Moreover, these technologies do not measure or […]
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Copeman Healthcare Centre is engaged in a multi-year research and development program in the area of cognitive health. Cognitive health is a surrogate marker for brain health. All other technologies, such as biomarkers, electrophysiology, structural brain imaging, and functional brain imaging attempt to measure damage to the brain. Moreover, these technologies do not measure or […]
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Microwave energy combined with a vacuum environment can be used for rapid low temperature dehydration and produce high quality food products. Industrial processing of tomatoes involves various treatment steps that affect the final profile of antioxidants in commercial food products. The goal of this project is to evaluate the retention of antioxidants in grape tomatoes […]
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