Smart Learning and Course Management System

This is a research and development (R&D) project. The primary objective is to develop a Smart Learning and Course Management System with a pilot demonstration of an entrepreneurship development course. The target audience for the course is students interested in learning the fundamentals of running a startup company. The secondary objective is to document and […]

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Modern tools for selecting disease-resistance traits in honey bees

Over the past six and a half years we have developed a way to measure disease resistance in honey bees using a molecular diagnostic approach, similar to the tests done every day in hospital laboratories. We have then used this method to selectively breed bees that are, indeed, more resistant to disease. This is akin […]

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Sport, international development, and community (re)generation: the case of cricket communities in India

This research projects investigates the partnership between two British-based organizations: a real-estate investment company, Anglo Indian; and the Marylebone Cricket Club/Lord’s Cricket Ground (MCC/Lord’s), a prominent global cricketing organization. The partnership emerged from a plan to co-create twelve branded ‘planned communities’ in India. The goal of this study is to examine how the first community […]

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Synthetic Routes to ATA and Related Derivatives

The complement system is an essential component of innate immunity, but also causes self-damage when the system is aberrantly activated or self-protective capacity is exceeded. There are many conditions where failure to protect against self-damage from the complement system has been implicated in the pathology, including Alzheimer’s disease, Parkinson’s disease, Lou Gehrig’s disease, paroxysmal nocturnal […]

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Searching for quantum speedup in quantum annealers

As computer chips approach the nanometer-scale size, it is becoming increasingly clear that the next revolution in computing technologies will be enabled by quantum computing. A pioneer in quantum technologies aimed at quantum computing, the Canadian company D-wave Systems has developed quantum annealing processors consisting of superconducting circuit that can be used as efficient devices […]

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Development of new approaches to promote proliferation of insulin producing pancreatic ?-cells in diabetic patients

Reduced number of insulin producing ?-cells in pancreas due to increased ?-cell death is a key defect in diabetes that eventually leads to elevated blood glucose levels and life-time treatment with glucose lowering drugs or daily insulin injections. Thus, finding therapeutic approaches to prevent the decrease in the number of insulin producing ?-cells in diabetic […]

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Development of a diagnostic assay for first line detection and surveillance of bladder urothelial carcinoma using concurrent biomarker panels from non-invasive liquid biopsies

Bladder Carcinoma (BC) is the fifth most common cancer in Canada. Although most individuals have surgery to remove BC tumors, the risk of another BC developing and/or progressing to invasive disease is high so long-term surveillance is necessary. The current method for screening for BC is not sensitive enough, and individuals often end up undergoing […]

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Pool-riffle design for river restora

Professionally practicing Civil Engineers and Earth Scientists engage in stream restoration actions in order to enhance freshwater habitats for salmon, trout, and a variety of other species. There is a wealth of procedures and standards available to help practitioners develop design plans. However, there is a lack of specific guidelines to help identify stream reconstruction […]

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Characterizing microflora composition during the spontaneous fermentation of cassava flour

Quejos Ancient Foods (QAF) Inc. manufactures a line of dough-based food products that are gluten-free, grain-free, yeast-free, sugar-free. The dough is made from cassava flour, which has high concentration of carbohydrates and is rich in micronutrients. Traditionally, the cassava flour undergoes fermentation without the addition of yeast before the dough is made, and this process […]

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Biomarkers of Spinal Cord Injury

In this project, we will establish biomarkers that objectively reflect the severity of injury, measure its progression, and predict neurologic outcome after acute spinal cord injury (SCI). This will be accomplished by comprehensively analyzing blood and spinal fluid samples from acute SCI patients. In addition, we will conduct a parallel experimental study in a large […]

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