Rural Response to COVID-19: A case study of Perth Huron, Ontario

The consequences of the COVID-19 pandemic are far-reaching and extend beyond the spread of the disease and efforts to quarantine it. With emergency management efforts underway, opportunities exist to develop more effective and efficient response measures to increase the resiliency of our communities amidst this and future public health crises. Developing impactful resilience strategies requires […]

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Monitoring the sustainability of agricultural system for Ontario’s Greenbelt

This project aims at developing information and knowledge that will promote public and policy support for the long-term sustainability of the agricultural system surrounding the greenbelt. Based on a preliminary research led by the Friends of Greenbelt Foundation, this research will develop a monitoring framework for the viability and protection of the agricultural system in […]

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New Method for Delivering Protectants into Honey Bee Hives

Pollination services provided by honey bees is imperative to crop production in Canada. Unfortunately, honey bee health is compromised by pests and diseases leading to the decline and/or death of hives and decreased pollination. In this project we will implement the usage of a special inspenser to bring in materials that will protect the honey […]

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COVID-19 and the Future of Ontario’s Agricultural Workforce

The Canadian agricultural sector has been particularly effected by the outbreak of the COVID-19 pandemic. Due to shortages in agricultural labour, the sector relies on the annual arrival of migrant workers, which in 2020 was disrupted due to the travel restrictions and quarantine orders enacted to fight the spread of this virus. As a result, […]

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Advanced Oxidation Process in Fresh Produce Processing: Reducing water usage, extending shelf-life and enhancing food safety

Fresh produce remains the leading cause of foodborne illness and highlighted for carrying pesticide residues. Moreover, fruit and vegetables have been highlighted as one of the leading sources of food waste, in addition to a major user of water. Currently, post-harvest washing is used as a step to remove field acquired contamination. However, both microbes […]

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Evaluating the Impact of Cannabis Legalization in Canada on Risk-Taking Behaviours

The proposed research will focus on changes in cannabis use patterns and sources of supply following cannabis legalization, and on how these changes produce and/or reduce cannabis-related harm. The research will involve statistical analyses of Statistic Canada’s National Cannabis Survey (NCS). Some key areas of consideration will be: cannabis-impaired driving, cannabis dependence, and youth cannabis […]

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Evaluating the Impact of Cannabis Legalization in Canada on Risk-Taking Behaviours – Year two

The proposed research will focus on changes in cannabis use patterns and sources of supply following cannabis legalization, and on how these changes produce and/or reduce cannabis-related harm. The research will involve statistical analyses of Statistic Canada’s National Cannabis Survey (NCS). Some key areas of consideration will be: cannabis-impaired driving, cannabis dependence, and youth cannabis […]

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Genomic studies for fertility, health, and efficiency traits in dairy cattle

The advent of genomic selection in the dairy industry has increased genetic progress; however, new challenges are emerging. Rapid population growth and associated demographic and economic changes are increasing global demand for dairy products. Moreover, the industry must address several societal and consumer issues such as human health, animal health and welfare, and the environmental […]

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Genomic studies for fertility, health, and efficiency traits in dairy cattle – Year two

The advent of genomic selection in the dairy industry has increased genetic progress; however, new challenges are emerging. Rapid population growth and associated demographic and economic changes are increasing global demand for dairy products. Moreover, the industry must address several societal and consumer issues such as human health, animal health and welfare, and the environmental […]

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Farms of the Future – Evaluating the impacts of regenerative farming practices on soil biodiversity

Complex communities of bacteria, fungi, and invertebrates are known to be involved in the preservation and enhancement of soil fertility, nutrient cycling, crop productivity, and carbon sequestration, but the details have been lacking. This knowledge gap can now be addressed through new methods, such as DNA metabarcoding, which make it possible to monitor the diversity […]

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