Listeria monocytogenes is a common food-borne pathogen that is the causative agent of listeriosis, a severe and potentially fatal condition. Current methods for detection of L. monocytogenes in food samples require multiple days due to lengthy amplification steps to aid in microbe detection. Due to the recent emergence of nanoparticle technology, however, new options are […]

The ripening of fleshy fruits such as apple, pears and tomatoes results in a coordinated change in texture, nutritional characteristics, color, flavor and aroma, and initiates senescence processes that reduce shelf life. Fresh market apples are often treated with 1- methylcyclopropene and stored under controlled atmosphere conditions to delay ripening and extend the supply period […]

Red wheat is the most predominant wheat grown in Ontario. However, red wheats impart an off-flavor to products when used in whole wheat formulations. The food industry is moving towards developing a whole portfolio of whole wheat products in order to provide a healthier alternative to consumers. However, issues related to the sensory characteristics of […]

Premenopausal women typically have lower blood pressure responses to static exercise compared to age matched men despite similar relative exercise intensity. Some research attributes this difference to an innate effect of biological sex due to differences in metabolism and sympathetic transduction, but work from our lab shows that matching for muscle strength abolishes within and […]

This research is an attempt to understand a heat transfer challenge encountered in the Glen Dimplex electric baseboard heaters in details and provide recommendations to resolve that. This baseboard heater uses electricity to heat up an internal element which is designed to transfer the heat to the room’s air via a series of thin aluminum […]

Firefighting water additives are a mixture of chemicals that are mixed with water to more effectively extinguish fires (i.e., residential, industrial, forest fires). The use of these additives is likely to increase in fighting forest fires due to the projected increase in forest fire occurrence and intensity due to climate change. Ingredients of firefighting water […]

Canada is a signatory to global conservation agreements to increase the number and coverage of protected areas in the country. Key Biodiversity Areas (KBAs) are a science-based planning tool that can help governments, industry, environmental groups and Indigenous Nations target the right places to protect in terms of habitat for wildlife and to ensure these […]

The salmon aquaculture industry is a highly profitable industry, known to contribute significantly to the Canadian economy. During this time an ectoparasite called the sea louse may infect the salmon leading to animal welfare concerns a significant economic loss. Lumpfish are a species of cleaner fish used as a biological control for sea lice and […]

Mycotoxins are toxic metabolites from mold that commonly contaminate cereal and livestock feed crops around the world. The consumption of mycotoxins contributes to substantial economic losses to the livestock industry due to reduced productivity and health. There are over 500 different classes of mycotoxins, many of which have unknown mechanisms of action (MOA). Adding mycotoxin […]

To have a strategic advantage over competitors, companies have been encouraged to adopt customer-centric, value added processes and capabilities. Firms allocate resources to train their employees in the necessary skills to build and maintain healthy relationships with their customers, yet little is understood on how investments in training impacts a firm’s performance. The objective of […]

Demand for water and wastewater treatment equipment has grown substantially over the last several years, leading to a significant increase in the market size for technology providers such as Trojan. To maintain the cutting-edge nature and quality of Trojan products, it is essential that the research and testing performed at Trojan match this expansion in […]

Many rural regions do not have a sufficient labour force providing the skills that rural businesses need. Many job vacancies go unfilled or are filled by less than ideal candidates. This research looks at strategies to attract and retain the workers that Ontario rural communities need to generate economic development and vitality. By engaging local […]