Sound barriers can be seen beside highways across Ontario and are designed to protect residents from the noise produced by traffic. However, these barriers do little in the way of protecting residents from the pollution produced by nearby vehicles. This project will help determine the ability of the SmogStop® barrier to reduce the level of […]

Tea is often considered as a healthy drink that is rich in antioxidants and other health constituents. However, tea can become contaminated during production and pathogens such as Shiga toxin producing Escherichia coli (STEC) that could potentially can persist over extended storage periods. The true risk of STEC linked to tea is unclear as on […]

Preharvest sprouting (PHS) has been looked at as negative and grains showing signs of PHS, is rejected by food companies. But as consumers seek more nutritious foods, it has been shown that sprouted seeds have increased amounts of important nutrients such as soluble dietary fiber, vitamins, minerals, and phytochemicals compared to their fresh products. Therefore, […]

This project will develop a design tool that can be used by consultant engineers who design these ponds and by the regulatory agencies, including our partner organization (the Toronto and Region Conservation Authority) to assess if a stormwater management pond will meet the thermal objectives for the protection of sensitive aquatic life, including the permanent […]

Enzymes play an essential role in the animal nutrition industry and are used to increase the nutritional value of feedstuff, resulting in improved production cost, feed efficiency, and animal performance. Many manufacturers choose to pelleting feed, for reasons such as increased feed intake and feed efficiency. However, many enzymes become deactivated when exposed to the […]

The role of companion animals has evolved over the years of their domestication from that of purely utilitarian hunting or working partnerships to a relationship now more closely resembling that of a family member. Unsurprisingly, trends in companion animal nutrition have begun to closely shadow trends in human nutrition, reflecting the desire of pet owners […]

The main contribution by the interns will be to function as a research assistant to help with the labour intensive laboratory experiments, data analysis, and reporting tasks. The students will have a chance to work with the engineering staff at CHI and will provide additional support during the study.