The initiative is best described as two interwoven threads: mapping renewable energy potentials at the landscape scale, and using these maps to engage local stakeholders in a dialogue to identify acceptable locations for particular kinds of RE development. The Project Team will use the Town of Caledon, located in the Region of Peel, and the […]

Hazelnuts are a new crop being explored in Ontario by Ferrero Canada with the potential to reach significant acreage (10,000 hectares). Hazelnuts currently only occupy less than 300 acres in Ontario and this project will investigate how hazelnuts can transition from a niche product to achieve major adoption in Ontario’s farming community. Interviews will be […]

The diagnosis of HIV & AIDS complicates sexual activity. Physiological and psycho-social factors such as body image, fear of rejection, and stigma can lead to shame and isolation. The purpose of the present study is to gain a greater understanding of the range of barriers to sexual intimacy that persons living with HIV and AIDS […]

Reusable plastic crates (RPC’s) are being adopted by the food industry due to the perceived benefits of reduced waste (i.e. paper board), economics and sustainability. However, by reusing crates there is a possibility of distributing contamination from one user to the next if the RPC’s are not sanitized after leaving retailer. Evidence collected over the […]

This project uses computer-based molecular simulations to determine physical and chemical properties of a class of molecules known as alkanolamines dissolved in water designed to absorb carbon dioxide from industrial exit streams. These properties are important in helping select individual alkanolamines to be used as solvents in post-combustion carbon capture and sequestration (CCS). CCS is […]

The proposed research project aims to gain novel insight into the mechanism of action of a key protein complex involved in the synthesis of plant starch. This aim will be achieved through the interdisciplinary collaboration of researchers at Guelph and Lille, having complementary expertise in both protein biochemistry and structural biology. The PhD student from […]

The aim of The Ontario HIV Treatment Network (OHTN) is to help combat the spread of HIV by supporting, conducting, and sharing the best research possible. This project will involve a novel analysis examining aspects of condom negotiation among gay and bisexual men who have sex with men (GBMSM). This work is needed because the […]

We are on the doorstep of a quantum revolution in modern science, perhaps most significantly in the development of new types of information and communication technologies, and Canada has positioned itself as a world leader in these efforts. This proposal includes an expansion of research into quantum information and communication by the University of Guelph’s […]

Brown rot caused by Monilinia fructicola fungus is one of the biggest challenges for peach industry in Canada and particularly in Ontario. During favourable weather conditions for fungal infection, this fungus can wipe out 100% of the crop. The cultivation of resistant varieties has always been considered the most reliable management procedure for this disease; […]

Sound barriers can be seen beside highways across Ontario and are designed to protect residents from the noise produced by traffic. However, these barriers do little in the way of protecting residents from the pollution produced by nearby vehicles. This project will help determine the ability of the SmogStop® barrier to reduce the level of […]

Tea is often considered as a healthy drink that is rich in antioxidants and other health constituents. However, tea can become contaminated during production and pathogens such as Shiga toxin producing Escherichia coli (STEC) that could potentially can persist over extended storage periods. The true risk of STEC linked to tea is unclear as on […]

Preharvest sprouting (PHS) has been looked at as negative and grains showing signs of PHS, is rejected by food companies. But as consumers seek more nutritious foods, it has been shown that sprouted seeds have increased amounts of important nutrients such as soluble dietary fiber, vitamins, minerals, and phytochemicals compared to their fresh products. Therefore, […]