Due to increasing rates of childhood obesity, it is important to investigate the relationship between motor skill development, physical activity, body composition and sleep patterns. Previous research in this area has focused on school-aged children and adults, when daily habits have already formed and are difficult to modify. The purpose of this project is to […]

Mesenchymal stromal cells (MSC) hold promise as cell-therapy candidates for numerous diseases such as Graft v. Host disease due to their ability to influence the immune system. MSCs have been shown to be capable of a broad range of immunomodulatory effects, including the production of factors that allow them to serve as Medicinal Signaling Cells […]

Non-profit organizations play an increasingly important role in rural regions. Yet, these organizations are chronically lacking in capacity, including being both understaffed and underfinanced, as well as having high turnover rates and loss of institutional memory as a result. This research project aims to explore how non-profit organizations and charities in rural communities deliver their […]

The North Coast Innovation Lab (NCIL) is a place-based initiative for people who are invested in the future of Prince Rupert to work together on tangible projects and initiatives that build a resilient economy as a tool for community well-being. Forthcoming student Project Coordinators provide capacity to the efforts of the NCIL through action-research, project […]

Western bean cutworm (WBC) is the most important corn pest in Ontario and lack of control can reduce grain yield and quality due to insect feeding and mycotoxin contamination. Unlike other primary corn pests, WBC are not controlled by most transgenic corn expressing Bt proteins. Monsanto has developed new insecticidal proteins to which WBC are […]

Western bean cutworm (WBC) is the most important corn pest in Ontario and lack of control can reduce grain yield and quality due to insect feeding and mycotoxin contamination. Unlike other primary corn pests, WBC are not controlled by most transgenic corn expressing Bt proteins. Monsanto has developed new insecticidal proteins to which WBC are […]

This project will create novel goat milk-based products and test their health effects in healthy adults. Interest in goat milk is increasing, mainly due to two market trends: consumers’ new taste trends for niche/ethnic products, and the perception of goat milk having added health properties. Goat milk is perceived as having intestinal anti-inflammatory effects and […]

This project will create novel goat milk-based products and test their health effects in healthy adults. Interest in goat milk is increasing, mainly due to two market trends: consumers’ new taste trends for niche/ethnic products, and the perception of goat milk having added health properties. Goat milk is perceived as having intestinal anti-inflammatory effects and […]

Brown marmorated stink bug (BMSB) (Halyomorpha halys (Stål)) is an invasive pest with a large host range that includes many economically important fruits, vegetables, and row crops. Native to Asia, BMSB was first detected in North America in 1998 and since has become established in British Columbia, Quebec, and Ontario; and 44 American states. In […]

Brown marmorated stink bug (BMSB) (Halyomorpha halys (Stål)) is an invasive pest with a large host range that includes many economically important fruits, vegetables, and row crops. Native to Asia, BMSB was first detected in North America in 1998 and since has become established in British Columbia, Quebec, and Ontario; and 44 American states. In […]

The Truth and Reconciliation Commission (TRC) (2015) report calls for the integration of Indigenous knowledge and teaching methods into educational curriculum. Critical to decolonizing education is reinserting people into relationships with the land as a mode of education, referred to as ‘land-based learning’. This proposed research project will establish best practices for the establishment of […]

The project will develop aqueous-free systems for decontaminating (i.e. inactivation of human pathogens and spoilage microbes) fresh produce that can be applied individually or sequentially. The first intervention is based on a forced-air ozone reactor that introduces the antimicrobial gas through the bed of produced at a controlled flow rate. The advantage of the method […]