There are gaps in our knowledge concerning calf nutrition when producers feed high amounts of milk to calves along with starter feeds differing in nutrient composition. Mainly, how these calf diets alter lower gut development and health during the pre- and post-weaning periods. This research will utilize pre-weaning calves to assess the effects of diets […]

This research project is intended to assess the efficacy of thin film reactors in achieving disinfection of opaque fluids (juices, milk, and wine). These opaque fluids present new challenges for reactor testing and modeling. A thin film reactor will be implemented and its performance will be evaluated against opaque fluids. Consequently numerical modeling will be […]

This project will complete an urgently needed feasibility study linking researchers and graduate students from the University of Guelph with the Lucy Maud Montgomery Museum and Literary Centre (LMMMLC) in Norval. Together, this team of researchers and community partners will define current best practices in museum design to create a plan for the LMMMLC to […]

Despite its growing prevalence of chronic musculoskeletal disease in society, its cause is still poorly understood. Emerging research suggests that degenerative spine disease may be an important facilitator to the development of chronic inflammatory musculoskeletal disease. We aim to investigate the effect of degenerative spine disease on muscle inflammation, pain and dysfunction by using an […]

Wetlands can store carbon 30-40 times faster, and for longer periods of time, than terrestrial ecosystems. As a result, coastal wetland ecosystems are known to play a crucial role in combating climate change. Activities such as dredging and shoreline erosion have potential negative impacts on these coastal environments, hindering their capacity to store carbon. Not […]

Centrate from food waste processing facilities contains higher concentrations of organic matters. Those contaminants (especially ammonia nitrogen) remain in the wastewater effluent after anaerobic digestion treatment, which are the great treat to the environment if not properly treated. Other contaminants (biochemical oxygen demand, chemical oxygen demand, total nitrogen, total phosphorus, suspended solids, etc.) also impact […]

The Seasonal Agricultural Workers Program (SAWP) brings thousands of Mexican workers into Ontario every year, lodging them in rural communities which otherwise experience little immigration and have comparatively low rates of diversity. While most employers house SAWP workers in on-farm accommodations, some instead use off-site apartment buildings or provide lodgings with local families. My research […]

This project is designed to determine best management practices for a devastating disease of turfgrass that is currently controlled primarily by multiple fungicide applications. By assessing appropriate cultural practices aimed at reducing disease development it is our hope that we can reduce fungicide applications for this disease. In addition, the development of a rapid and […]

With increasing demand for fish and seafood products globally, inland aquaculture is becoming an important source of global food production. This is primarily because food can be produced in proximity to large and densely populated areas, cutting down on transportation costs and emissions. It also allows the use of a more diverse set of species […]

In order to improve athlete performance and maintain health, it is crucial to find a balance between training/competition demand, and the stress experienced by athletes. To improve performance, training and adaptation is necessary, but it is also crucial to consider how much training and competition an athlete can handle before it becomes harmful to their […]

The Canadian Food Guide has recommended an increase in fresh produce in the daily diet. Although the nutritional benefits of fresh produce are well established there are continuing food safety issues, high wastage and water consumption. To enhance safety and shelf-life it is common practice to pass produce through a post-harvest wash using chlorine as […]

Osteosarcoma is the most common type of bone cancer in both dogs and humans. The high mortality rate of this disease can be attributed to its ability to spread (metastasize) to the lungs. Metastasis is a complex and multi-step process. To promote the survival of cancer cells when they spread, organs can change their characteristics […]