Despite its growing prevalence of chronic musculoskeletal disease in society, its cause is still poorly understood. Emerging research suggests that degenerative spine disease may be an important facilitator to the development of chronic inflammatory musculoskeletal disease. We aim to investigate the effect of degenerative spine disease on muscle inflammation, pain and dysfunction by using an […]

Wetlands can store carbon 30-40 times faster, and for longer periods of time, than terrestrial ecosystems. As a result, coastal wetland ecosystems are known to play a crucial role in combating climate change. Activities such as dredging and shoreline erosion have potential negative impacts on these coastal environments, hindering their capacity to store carbon. Not […]

Centrate from food waste processing facilities contains higher concentrations of organic matters. Those contaminants (especially ammonia nitrogen) remain in the wastewater effluent after anaerobic digestion treatment, which are the great treat to the environment if not properly treated. Other contaminants (biochemical oxygen demand, chemical oxygen demand, total nitrogen, total phosphorus, suspended solids, etc.) also impact […]

The Seasonal Agricultural Workers Program (SAWP) brings thousands of Mexican workers into Ontario every year, lodging them in rural communities which otherwise experience little immigration and have comparatively low rates of diversity. While most employers house SAWP workers in on-farm accommodations, some instead use off-site apartment buildings or provide lodgings with local families. My research […]

This project is designed to determine best management practices for a devastating disease of turfgrass that is currently controlled primarily by multiple fungicide applications. By assessing appropriate cultural practices aimed at reducing disease development it is our hope that we can reduce fungicide applications for this disease. In addition, the development of a rapid and […]

With increasing demand for fish and seafood products globally, inland aquaculture is becoming an important source of global food production. This is primarily because food can be produced in proximity to large and densely populated areas, cutting down on transportation costs and emissions. It also allows the use of a more diverse set of species […]

In order to improve athlete performance and maintain health, it is crucial to find a balance between training/competition demand, and the stress experienced by athletes. To improve performance, training and adaptation is necessary, but it is also crucial to consider how much training and competition an athlete can handle before it becomes harmful to their […]

The Canadian Food Guide has recommended an increase in fresh produce in the daily diet. Although the nutritional benefits of fresh produce are well established there are continuing food safety issues, high wastage and water consumption. To enhance safety and shelf-life it is common practice to pass produce through a post-harvest wash using chlorine as […]

Osteosarcoma is the most common type of bone cancer in both dogs and humans. The high mortality rate of this disease can be attributed to its ability to spread (metastasize) to the lungs. Metastasis is a complex and multi-step process. To promote the survival of cancer cells when they spread, organs can change their characteristics […]

TRUST is a joint research project among the Karlsruhe Institute of Technology (KIT), University of Stuttgart and other research institutions and technology providers. The objective of the project is to develop innovative solutions and planning tools for drinking water supply in water scarce regions. The methodological approach includes satellite-based remote sensing and water balance modeling […]

The meat poultry industry is facing concerns about sustainability and animal welfare at the same time as productivity increases to satisfy the growing global demand for chicken meat. The current fast growth rate of modern meat chickens (broilers) is negatively associated with the reproductive performance of their parent stock (broiler breeders). Current feeding management of […]

Driver error is a contributing cause of most motor vehicle collisions. Consequently, accident rates are much higher in scenarios where safe transit requires increased reliance on driver ability and decision-making. Intersections, for example, are potential conflict zones, because unexpected hazards are common. For accident reconstructionists, like those at Kodsi Engineering, understanding hazard response enables comparison […]