Reconstitution paléohydrologique et paléoécologique des tourbières de la région du projet minier Renard, Centre-Nord du Québec

Les tourbières dans la région du Centre-Nord du Québec, n’ont jamais fait l’objet d’études détaillées. Ces tourbières seraient des tourbières minérotrophes pauvres s’apparentant morphologiquement à celles des secteurs de LG4 et de Laforge situés plus au nord. Dans cette région, les tourbières présentent des signes de déséquilibre hydrologique notamment par l’expansion et la coalescence des […]

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Molecular characterization, autogenous vaccine manufacturing and vaccine potency studies of two pathogenic Avian Reovirus (ARV) field isolates from the Province of Alberta

Avian Reovirus (ARV) is an economically important virus that is affecting poultry flocks in Alberta. Birds infected with pathogenic ARV may develop a disease named viral arthritis/tenosynovitis which is characterised by lameness, swollen joints, rupture of tendons and increase mortality. The disease is controlled by parent stock vaccination with live and/or inactivated antigen to provide […]

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Optimization of search operations in maritime search and rescue

In response to an emergency involving a maritime incident, the first task of a Search and Rescue (SAR) mission coordinator is to develop plausible scenarios to help identify the area likely to contain the missing vessel and/or person(s) in water. Once the area likely to contain the search object has been determined, the SAR mission […]

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Declassification and valorization of char materials from biofuels production

This research project is focused on char, a carbon compound which is similar to activated carbon found in water filters such as Brita. This char is produced as a by-product of a municipal waste treatment processes. The char currently produced has high levels of naphthalene, the volatile organic compound used as the principal ingredient in […]

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Characterizing microflora composition during the spontaneous fermentation of cassava flour

Quejos Ancient Foods (QAF) Inc. manufactures a line of dough-based food products that are gluten-free, grain-free, yeast-free, sugar-free. The dough is made from cassava flour, which has high concentration of carbohydrates and is rich in micronutrients. Traditionally, the cassava flour undergoes fermentation without the addition of yeast before the dough is made, and this process […]

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Innovative Financing for Energy Access – The Role of Finance and Energy Service Companies in Promoting Energy Development

The proposed postdoctoral research focuses on addressing the challenges associated with energy access in developing countries as well as promoting energy-independent communities in Canada in a bid to promote sustainable development. The study would investigate a consortium-like financing model for small and medium scale renewable energy projects in which energy service companies are financed by […]

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Credit Union Marketplace Lending Business Models

Crowdfunding platforms such as Kickstarter and IndieGoGo have developed at an exponential rate and have been used to develop a variety of artistic, commercial and social ventures. Alongside this marketplace lending has provided retail-level people the opportunity to lend money to each other using platforms such as Lending Club and Prosper. In 2014, in the […]

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Biomarkers of Spinal Cord Injury

In this project, we will establish biomarkers that objectively reflect the severity of injury, measure its progression, and predict neurologic outcome after acute spinal cord injury (SCI). This will be accomplished by comprehensively analyzing blood and spinal fluid samples from acute SCI patients. In addition, we will conduct a parallel experimental study in a large […]

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Apprentissage automatique de la croissance et présence de maladies au sein de populations de crevettes

Le domaine technologique de l’aquaculture est en pleine expansion. De nouveaux instruments d’échantillonnage génèrent beaucoup de données alors l’analyse de celles-ci s’avère un défi important. Les aquiculteurs à travers le monde ont besoin d’être guidés de manière fiable dans leur pratique et les avancements en technologie sont là pour les aider. Dans ce projet, le […]

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An exploration of community-organised social enterprise in the development of local food system infrastructure

This research will explore how community organised social entrepreneurship and enterprise can be used to build and strengthen local food systems in the Capital Region of British Columbia. It will ask questions about how effective social entrepreneurship could be in developing warehousing, distribution and processing services that are compatible in scale and quality with community-based […]

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