Development of context-aware data analysis framework

In a complex environment like mineral extraction, it is difficult to back the cause-effect relationship between a specific process variable and the overall performance (output, cost, GHG emission) with scientific principles. Consequently, process data is used to deduce an empirical correlation between the process variables and their estimated effects. In the present project, process data […]

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Pyrolysis of forestry residues for the production of sustainable aviation fuels

The production of sustainable aviation fuels (SAF) will be a critical step in reduction of CO2 emissions from the aviation industry, which currently lacks scalable solutions for emissions reduction. Greenfield Global has developed a process for production of SAF from biomass waste through a patented process that converts residues into fuel. However, transportation of low […]

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Détermination des mécanismes d’action expliquant les effets bénéfiques du sirop d’érable sur la santé métabolique

La production de sirop d’érable est un des moteurs de l’agriculture québécoise et plusieurs études indiquent que la consommation de cet agent sucrant naturel complet est à privilégier d’un point de vue santé métabolique comparativement aux sucres raffinés. Néanmoins, les agences de santé ne font aucune distinction entre les formes de sucres ajoutés, plaçant le […]

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Platform of multifunctional biopolymer food packaging applications improving sustainability of food packaging & extending shelf-life

The proposed multifunctional platform of bioplastics demonstrates an attractive alternative to food packaging, improving the sustainability of plastics within the food sector, reducing our dependence on fossil-based polymers. The optimized biopolymers meet the expectations of safety and other benefits of plastics for both, the consumers and retailers. Our proposed formulations can handle higher temperatures for […]

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Développement et transfert technologique d’un procédé de biométhanisation hybride en voie humide/sèche pour valoriser des résidus de ferme agricoles et forestiers

Les changements climatiques causés par l’augmentation des émissions de gaz à effet de serre (GES) constituent l’un des plus grands enjeux environnementaux de notre époque. Le secteur de l’élevage contribue considérablement à ces émissions en gérant mal ses résidus. Dans ce contexte, Écoboeuf une entreprise de production bovine tend à améliorer la gestion des fumiers […]

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Mieux soutenir et accompagner les entreprises innovantes et en croissance

Ce projet de recherche vise à améliorer les services de soutien et d’accompagnement à l’innovation et à la croissance des entreprises, en se basant sur des données probantes et des analyses fiables. Il s’appuie sur diverses littératures, y compris celle sur les systèmes d’innovation, les organismes de soutien à l’innovation et à l’entrepreneuriat, et les […]

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Prediction of man-made ground vibrations induced by blasting, construction activities, and traffic using artificial intelligence-based models

In this research project, a computational tool will be developed to predict the ground vibration intensities and frequencies during construction activities in urban areas and mining operations. This tool will help minimize the number of vibration monitoring sensors and arrange them properly. It can also reduce the monitoring time significantly. Furthermore, it will help gather […]

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Quantifying Sprinting Profiles with Wrist-worn Technology

This research project aims to make the Force-Velocity and Power-Velocity Sprinting Profiles more accessible to all athletes. These profiles measure an athlete’s explosive force and speed abilities and can help coaches and medical professionals develop a training program that is tailored to an athlete’s needs. Currently, only elite athletes have access to this tool, but […]

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Novel anti-Helicobacter pylori agents from lactic acid bacteria

Helicobacter pylori (HP) colonizes chronically ~50% of the world’s population, causing gastric tissue inflammation and gastric ulcers or cancers. Lactic Acid Bacteria (LAB) have probiotic effects against HP, meaning that they help alleviate symptoms. We found that 5 LAB provided by partner Lallemand Health Solutions (LHS) produce and release molecules that inhibit the growth of […]

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Synergistic actions of nutraceuticals on pain and inflammation in experimental arthritis

Arthritis is among the most common chronic conditions in Canada in both children and adults. Arthritis is a potentially disabling disease causing joint inflammation and pain. Increasingly, people suffering from arthritis are using alternative therapies including nutraceuticals. This research aims to create new knowledge about the synergistic effects of gamma-linoleic acid (GLA), eicosapentanoic acid (EPA) […]

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