Individuals and organizations use weather information to help inform day-to-day decisions. This project focuses on the use of weather information by winter recreationists in the Province of Ontario. Based on survey data, the project will identify the main sources of weather forecast information, the importance placed on this information, and the influence of specific aspects […]

Before COVID-19, our company ran a successful quick-service food business. As a result of the pandemic, we suffered from a significant drop in total sales and higher operating costs to make the restaurant safe for customers. As a result, our founder decided to develop a ghost kitchen concept aimed to provide state-of-the-art commercial kitchens intended […]

The Data Analyst (Intern) will assist with the set-up, migration and implementation of a new cloud-based CRM system for our team. The work will include consolidating, updating, validating and migrating existing data as well as entering/uploading additional data and documents to ensure seamless knowledge sharing for internal end-users.

This project aims to employ a universal design framework to employ a social robot-aided training system to support the visually impaired community in attaining an inclusive job interview process. The universal design framework advocates that any given environment is accessible by persons with disabilities, to the greatest extent possible, without the need for adaptation or […]

The Communications Assistant will work with the training team and the Communications Manager, providing support for a variety of projects as well as helping customers with inquiries on our training offerings and getting them ready and set up for our courses. The intern will assist with executing communications initiatives, social media activities and help increase […]

The intern will be applying his knowledge of creative marketing strategies by designing and implementing a complete marketing campaign. The objectives of the campaign are to attract new users for the mobile app and increase engagement among existing and new users. Since the partner organization is a start-up with limited resources, the campaign must focus […]

Le secteur de la restauration est l’un des plus durement touchés face à la pandémie. Même lorsque la Capitale-nationale n’est pas en zone rouge, l’achalandage à notre restaurant est devenu moindre que les années précédentes. Nous sommes déjà présents en ligne, mais étant donné que tous nos concurrents opèrent un virage numérique, comment se démarquer […]

During the pandemic, many businesses have restructured their marketing strategy. Col Juicery from Prince George, British Columbia, has introduced new ways of satisfying their customers’ needs. Their new curb-side and online delivery services have helped the company not only stay open during these challenging times but also increased customer engagement with the brand. First, The […]

Le projet vise à implémenter une stratégie à la fois innovante et performante pour l’organisme partenaire (un restaurant), qui lui permettra d’assurer sa survie et sa pérennité dans le contexte actuel de covid-19. Il est question de mettre en place une stratégie de vente adaptée au contexte actuel et s’arrimant aux mesures gouvernementales applicables dans […]

Les changements climatiques auront des effets importants sur la forêt canadienne. L’augmentation de la température combinée à des précipitations stables pendant la période de croissance, amèneront une diminution du contenu en eau des sols forestiers et augmenteront la probabilité de sécheresse intense dans le futur. Malgré quelques études récentes, les impacts sur les forêts au […]

L’ampleur et la vitesse des changements climatiques nécessitent une intervention forte en matière de réduction des émissions de GES mais aussi, à court et moyen terme, le déploiement de plans d’adaptation permettant une réduction des impacts environnementaux, sociaux, économiques et de santé humaine. Ces plans d’adaptation ont une forte assise régionale et les organismes régionaux, […]

This project will result in the generation of mathematical models that will predict the quality and sustainability of protein-based ingredients that are commonly used in dog diets. With the projected growth of human and pet populations, and increases in food production necessary to meet growing demands, providing Canadian pet food companies (such as our industry […]