Du fait des changements environnementaux en cours, il est nécessaire de faire évoluer les pratiques agricoles pour qu’elles soient plus respectueuses de l’environnement. Pour avoir une agriculture plus durable et tout autant productive, il est essentiel d’accompagner les agriculteurs dans cette transition, notamment en développant de nouveaux outils. Le but de ce projet est de […]

The Canadian economy is built on decades-worth of industrial activity and its links to the natural endowment of the country. For an extended period of time, Canadians have looked to our natural resources for wealth creation, value-added processing, and international market opportunities. On the other end, recent studies and experts have demonstrated concern and warnings […]

Reliable monthly and seasonal streamflow predictions are essential for optimal planning of water resources, particularly for reservoir operation and planning applications. Streamflow predictions can also improve water use efficiency and provide early drought and flood warning. The importance of streamflow forecasting is rising with climate change, causing more frequent and hazardous flood and drought events. […]

Industrial hemp (Cannabis sativa L.) and its fibres being durable are used in fabrics, sail making and papermaking. Its seed is a rich source of polyunsaturated fatty acids (omega-3, 6) and its oil is used for cooking and for medicinal purposes. Cannabis contains cannabinoids, of which, ?9-tetrahydrocannabinol (THC) and cannabidiol (CBD) have been identified as […]

This project aims to promote the use of energy from solid waste by modeling data obtained from a Canadian landfill facility and by studying non-conventional waste-to-energy technologies and their applicability in Brazil. The collected data at the St. Sophie Landfill will be used to model thermal parameters and to simulate the influence of low temperatures […]

Mycotoxins are toxic metabolites from mold that commonly contaminate cereal and livestock feed crops around the world. The consumption of mycotoxins contributes to substantial economic losses to the livestock industry due to reduced productivity and health. There are over 500 different classes of mycotoxins, many of which have unknown mechanisms of action (MOA). Adding mycotoxin […]

DoseBiome has developed a new probiotic that targets several aspects of oral health: dental caries, periodontal diseases, and halitosis. This project aims to understand the exact mechanism of our probiotic’s inhibitory properties against the pathogens associated with the above diseases. DoseBiome is a new start-up in the probiotic/microbiome health sector, and this project will allow […]

The proposed research project will assess the insect fauna present associated with prairie wetlands, as well as those found in adjacent fields of crop plants (canola, barley, wheat) and restored grasslands. Insects will be collected using various trapping methods to sample taxa exhibiting different lifestyles. Collected specimens will be identified as specifically as possible to […]

The proposed research project will assess the insect fauna present associated with prairie wetlands, as well as those found in adjacent fields of crop plants (canola, barley, wheat) and restored grasslands. Insects will be collected using various trapping methods to sample taxa exhibiting different lifestyles. Collected specimens will be identified as specifically as possible to […]

Chronic Kidney Disease (CKD) is associated with a reduced quality of life and an increased risk of kidney failure, cardiovascular events, and all-cause mortality. The goal of this project is to investigate whether the consumption of resistant potato starch (RPS) in addition to current standard care for CKD will reduce uremic toxins and symptoms by […]

Chronic Kidney Disease (CKD) is associated with a reduced quality of life and an increased risk of kidney failure, cardiovascular events, and all-cause mortality. The goal of this project is to investigate whether the consumption of resistant potato starch (RPS) in addition to current standard care for CKD will reduce uremic toxins and symptoms by […]

While studies show that dietary fibres are beneficial in many diseases, they are not digested or absorbed directly by the host, but rather fermented by gut microbes. Fermentation byproducts (mostly short-chain fatty-acids; SCFAs) are responsible for health benefits. Only select inflammatory bowel diseases (IBD) patients benefit from fibres; many patients report sensitivity to high fibre […]