Plant-based beverages are inappropriate alternatives to bovine milk, due to lower protein content and not sufficient amount of essential amino acids. To produce nutritionally complete plant-based beverage with high overall acceptability, the technological interventions and fortification techniques need to be developed. Oat is one of the promising raw material for preparation of functional plant-based milk […]

The wild blueberry is an important crop in the Canadian Atlantic provinces with 140 million kg of fruit being produced in 2016 with a farm gate value of $155 million. However, gray mold disease caused by Botrytis cinerea can cause substantial damage with 20% crop losses being reported. This study seeks to the genes and […]

The industrial agri-food system is a major contributor to global environmental and social problems. One alternative with the potential to jointly address these issues is agroecology, defined as the application of ecological principles to the design of agricultural systems in a way that respects diverse local contexts. Yet farmers’ uptake of agroecological management practices has […]

Genetic engineering has proven to be a useful approach for gene therapy and transformation of value-added agricultural plants. However, the current available technologies suffer from several limitations. These include relative low delivery efficiency with difficult-to-deliver cells or complex constructs and limit freedom-to-operate. Considering advances have been made in the applications of nanotechnology to life science […]

The Agriculture and Agri-Food System of Canada (AAFS) is an important component of the Canadian economy. Outdoor agricultural shows have moved from their simple marketplace roots to places that facilitate increased productivity, accelerated innovation and business formation. Central to these functions is the geographic concentration of stakeholders. With the growth in show size, supporting effective […]

Working with research partners in Brazil, my PhD research at UBC uses video ethnography and other qualitative methods to analyze perspectives of social movement participants, farmers and policymakers towards urban agriculture. The project investigates how urban agriculture may support ‘scaling up’ more sustainable food production, transportation and consumption practices both within and outside of the […]

Cette recherche consistera en un mandat de recherche commerciale effectuée pour la compagnie Dominion & Grimm qui contribuera au développement et à la commercialisation d’une technologie développée pour valoriser un extrant laitier sous la forme d’énergie renouvelable. Ce récent développement technologique présente un fort potentiel de commercialisation et un développement d’affaires intéressant pour l’entreprise partenaire. […]

La croissance racinaire des plantes fourragères destinées à l’alimentation des bovins a été peu étudiée. Ce projet vise à évaluer l’effet de certaines pratiques agronomiques sur la croissance des racines de fléole des prés, de fétuque élevée et de luzerne. Pendant deux saisons de croissance, les racines de ces plantes ont été photographiées chaque semaine, […]

Research within this project will focus on the innovation and characterization of plant-based ingredients arising from pulses and cereals for the protein ingredient market. The global protein ingredient market was valued at $31.8 billion in 2016 and is expected to rise to $46.4 billion by 2022 with the greatest growth occurring in the plant protein […]

Dairy cattle are exposed to stressors that negatively impact health, fertility, welfare and production. Health and climate experts predict that exposure to stressors (i.e. pathogens and extreme temperature events) will increase as climate conditions continue to destabilize. Due to increased antimicrobial resistance, there is urgent need to explore alternative strategies to promote animal health; it […]

Ce projet de maîtrise en ingénierie mécanique a pour but de prédire les paramètres optimaux nécessaires à mettre une poudre alimentaire dans un sac de transport via une machine industrielle. Cette étude passe donc par une recherche approfondie dans la mesure des paramètres comportementaux d’une poudre c’est-à-dire sa manière de s’écouler, de se compacter, etc. […]

Examine the effects of different drying methods on colour and flavour compounds in Moringa oleifera leaves and drumsticks. The proposed hypothesis is that flavouring and colouring compounds of Moringa leaves and drumsticks are unstable and/or highly volatile during drying process. This exchange between the University of Toronto and the Tamil Nadu Agricultural University will explore […]